Basque cooking travels well to Valencia, where the wood fired grill and a focus on prime ingredients translate directly. The style is concentrated rather than widespread, with l'Eixample holding its standard bearer. Askua on Calle Felipe Maria Garin is the reference room, an asador where the grill and the quality of the raw produce do the talking.
2 basque places in Valencia we have eaten in, sorted by editor score. All cuisines in Valencia · Basque across every city.
Order The chuleton (old-cow rib-eye) sliced at the table, with a tomato of Bunol salad on the side.
Askua on Carrer del Felip Maria Garin in Valencia is a Basque-style grill founded 1994 by Ricardo Gadea, with rotating local-fish specials, chuleton from old.
Askua on Carrer del Felip Maria Garin in Valencia is a Basque-style grill at fine-dining level, founded 1994 by Ricardo Gadea with David Vazquez at the pass.
Not on this list, but close by, nearest first. Every one is in our guide with its address, hours and what to order.
