Valencia's tasting menu restaurants are where the region's produce, rice tradition and coastal catch get the most ambitious treatment. La Salita on Calle Pere III el Gran is one of the city's best known set menu rooms, while Lienzo on Plaza Tetuan builds its courses around Valencian ingredients. Fraula on Calle Cirilo Amoros rounds out the contemporary tasting scene with its own seasonal progression.
3 tasting menu places in Valencia we have eaten in, sorted by editor score. All cuisines in Valencia · Tasting Menu across every city.
La Salita on Carrer de Pere III el Gran in Valencia's Russafa is chef Begona Rodrigo's one-Michelin-star room with three Repsol Suns, built around vegetable.
Lienzo on Placa de Tetuan in Valencia is chef Maria Jose Martinez's one-Michelin-star room, opened in 2014, with a tasting menu built around honey.
Fraula on Carrer de Ciril Amoros near Mercat de Colon in Valencia is the one-Michelin-star room of chefs Roseta Felix and Daniel Malavia, a minimalist.
