Garito Bistró is a catalan restaurant in Centre, Salou.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 6 hours
Soak up the essence of Priorat on a tour that combines tradition and flavor. From an olive oil tasting at the Cabacés Cooperative to a visit to the prestigious Gratall...
Day trip · 3 hours
Walk among the vineyards, breathe fresh air, taste our wines and enjoy a breakfast or snack in the middle of an exceptional landscape.
Guided tour · 3 hours
Explore a cellar in the Cornudella region of Priorat and see the region’s.
Address: Carrer de la Ciutat de Reus 3, 43840 Salou
La Pasión is a rice and grill restaurant on Via Roma in Salou, cooking paellas, arroces and fideuà alongside meat, fish and a daily set lunch menu.
OrderA paella or fideuà for the table, the kitchen's main business.
TipThe daily menu is the value play at lunch; La Pasión took part in the Salou rice days in spring 2026 with a cod and prawn rice.
La Terrassa del Nàutic is the ground-floor terrace restaurant of the Club Nàutic on Salou's port, given a Repsol Solete in March 2026 for its rice and fish.
OrderOne of the rice dishes, the Repsol guide's pick, with a starter to share first.
TipThe club's bar and café side opens from 09:00, Tuesday to Sunday; lunch is the main service, with dinner on Saturday only.
El Racó de Nico is a lunch-led Mediterranean restaurant on Via Augusta in Salou whose 2026 rice-days menu ran socarrat rice with Iberian pork.
OrderArròs socarrat de ploma ibèrica, rice with a crisp base and Iberian pork.
TipDinner is served only on Saturday; on autumn 2026 Thursday evenings the kitchen also takes part in Tasta Salou, a plate and a glass for €7.
Hanaki is an all-you-can-eat Japanese buffet on Carrer Major in Salou: more than 160 dishes ordered from a tablet, cooked to order and brought by a robot.
OrderSushi and hot dishes in small rounds from the tablet, so nothing goes cold.
TipWeekday lunch is €16.95 a head and dinners, weekends and holidays €22.95; children aged 3 to 8 pay less, and there are vegan dishes.
La Pasión is a rice and grill restaurant on Via Roma in Salou, cooking paellas, arroces and fideuà alongside meat, fish and a daily set lunch menu.
OrderA paella or fideuà for the table, the kitchen's main business.
TipThe daily menu is the value play at lunch; La Pasión took part in the Salou rice days in spring 2026 with a cod and prawn rice.
La Terrassa del Nàutic is the ground-floor terrace restaurant of the Club Nàutic on Salou's port, given a Repsol Solete in March 2026 for its rice and fish.
OrderOne of the rice dishes, the Repsol guide's pick, with a starter to share first.
TipThe club's bar and café side opens from 09:00, Tuesday to Sunday; lunch is the main service, with dinner on Saturday only.
[M]NUDO is a market-cooking restaurant on Passeig de Miramar in Salou, grilling mussels and cooking rice with big prawns, open mostly at lunchtime.
OrderMusclos a la brasa, then the arròs de gambot.
TipDinner runs only on Friday and Saturday; the 2026 rice-days menu needed booking two days ahead, so ring well before you go.
Lunattic has run a seafront bar and grill at Carrer de Colón and Carrer de Bilbao in Salou since 2005, from breakfast through tapas, paella and cocktails.
OrderA seafood paella at a seafront table, or tapas later in the evening.
TipLunattic opens at 08:00 for breakfast and the bar keeps going until 03:00; a daily set menu runs alongside the carta.
El Racó de Nico is a lunch-led Mediterranean restaurant on Via Augusta in Salou whose 2026 rice-days menu ran socarrat rice with Iberian pork.
OrderArròs socarrat de ploma ibèrica, rice with a crisp base and Iberian pork.
TipDinner is served only on Saturday; on autumn 2026 Thursday evenings the kitchen also takes part in Tasta Salou, a plate and a glass for €7.
