22 editor picks in Palma.
22 upscale places in Palma, editor-picked. occasion restaurants in Palma: destination kitchens for celebrations and visits. All Palma food.
El Camino is a marble counter on Carrer de Can Brondo in Palma, a wine bar in the Barcelona tapas mould pouring Mallorcan bottles with plates to order.
OrderIberian ham and manchego from the counter, with a glass of Mallorcan Callet red.
TipCounter stools only, and it books out most nights. Come at 13:00 or accept a wait.
Adrián Quetglas cooks Michelin-recommended modern European menus on Passeig de Mallorca in Palma, running a five-step and an eight-step tasting format.
OrderThe five-step tasting menu, the shorter of the two formats on offer.
TipWeekday lunch seatings run 13:00 to 15:00 and are easier to get than the single evening service.
Brassclub has mixed cocktails on Passeig de Mallorca in Palma since 2013, under a ceiling built from more than three thousand suspended bottles.
TipSignature cocktails run roughly €13 to €16.50. Book at weekends, the room is small.
Brassclub has mixed cocktails on Passeig de Mallorca in Palma since 2013, under a ceiling built from more than three thousand suspended bottles.
OrderA signature cocktail with a plate of Mallorcan cured meats.
TipSignature cocktails run roughly €13 to €16.50. Book at weekends, the room is small.
Stagier Bar is a small Santa Catalina room in Palma where a Chilean-Peruvian couple plate Latin-leaning tapas learned in the kitchens that trained them.
OrderSourdough with chimichurri butter, then whatever the couple are running that week.
TipWinter and summer schedules differ, and the kitchen takes a break in early August and again in late April.
Casa Maruka has cooked market-led Mallorcan food in Palma since 2007, run by María José Calabria and Alberto Serrano and carrying a Repsol Sol.
OrderThe suckling pig, or the oxtail stew if the kitchen is running it that day.
TipMonday is lunch only. Tuesday to Saturday the kitchen also runs an evening service from 20:00 to 23:30.
Ola del Mar sits on the water at Portixol in Palma, cooking rice dishes and the day's catch from an elegant dining room with a sea-facing terrace.
OrderA rice dish for two, ordered with the fish the counter is showing that day.
TipThe terrace tables face the harbour and go first. Book them rather than turning up on spec.
Vandal is a dinner-only room on Plaça del Progrés in Santa Catalina, Palma, plating small international dishes against a signature cocktail list.
OrderA run of small plates with the cocktail pairings the bar is built around.
TipService is evenings only, 19:00 to 23:00, and the room is loud. Not the place for a quiet dinner.
Casa Maruka has cooked market-led Mallorcan food in Palma since 2007, run by María José Calabria and Alberto Serrano and carrying a Repsol Sol.
OrderThe suckling pig, or the oxtail stew if the kitchen is running it that day.
TipMonday is lunch only. Tuesday to Saturday the kitchen also runs an evening service from 20:00 to 23:30.
Marui Sushi works a Japanese counter on Plaça del Progrés in Palma's Santa Catalina, cutting sushi and sashimi alongside small plated izakaya dishes.
OrderThe sashimi selection, cut from whatever the counter has that day.
TipTuesday to Thursday is dinner only. Lunch service runs Friday through Sunday from 13:00.
Sumaq cooks Peruvian food on Carrer de Cotoner in Palma's Santa Catalina, drawing on coastal, Amazonian and Andean cooking with Mallorcan produce.
OrderCeviche made with local fish, which is where the Peruvian and Mallorcan sides meet.
TipLast dinner booking is 21:30, and 22:30 on Friday and Saturday. Plan a Spanish-late meal accordingly.
Mouna cooks vegetarian and vegan plates from organic Mallorcan produce inside an old mansion off Plaça Drassanes in Palma's La Lonja quarter.
OrderThe seasonal vegetable plates, built from organic island produce.
TipService runs straight through from 13:00 to 23:00, so it also works for a mid-afternoon plate.
Marui Sushi works a Japanese counter on Plaça del Progrés in Palma's Santa Catalina, cutting sushi and sashimi alongside small plated izakaya dishes.
OrderThe sashimi selection, cut from whatever the counter has that day.
TipLast orders at 23:00 even though the room runs to midnight. Do not arrive at 22:55.
Mouna cooks vegetarian and vegan plates from organic Mallorcan produce inside an old mansion off Plaça Drassanes in Palma's La Lonja quarter.
OrderThe seasonal vegetable plates, built from organic island produce.
TipService runs straight through from 13:00 to 23:00, so it also works for a mid-afternoon plate.
Mestís sits beside the Santa Catalina market in Palma, folding Baja California and Mexican cooking into Mallorcan produce in a colourful room.
OrderTuna tostadas to start, then the octopus with mole.
TipWeekends open at 10:00 for brunch. Midweek it is a dinner-only kitchen from 16:00.
Arume Sushi Bar has worked Carrer de Sant Miquel in Palma for years, with chef Tomeu Martí cutting Japanese plates against Mediterranean produce.
OrderThe sushi selection, cut against Mediterranean fish rather than imported stock.
TipThe kitchen shuts for the whole of August. Check before planning a late-summer dinner.
Mestís sits beside the Santa Catalina market in Palma, folding Baja California and Mexican cooking into Mallorcan produce in a colourful room.
OrderTuna tostadas to start, then the octopus with mole.
TipWeekends open at 10:00 for brunch. Midweek it is a dinner-only kitchen from 16:00.
La Bodeguilla on Carrer de Sant Jaume in Palma keeps one of the city's deepest Spanish lists, poured beside regional plates from 13:00 to 23:00.
TipIt is a restaurant that drinks like a wine bar. Sit at the bar if you only want bottles.
Arume Sushi Bar has worked Carrer de Sant Miquel in Palma for years, with chef Tomeu Martí cutting Japanese plates against Mediterranean produce.
OrderThe sushi selection, cut against Mediterranean fish rather than imported stock.
TipThe kitchen shuts for the whole of August. Check before planning a late-summer dinner.
Mestís sits beside the Santa Catalina market in Palma, folding Baja California and Mexican cooking into Mallorcan produce in a colourful room.
OrderWhatever the weekend brunch menu is running, built on Mallorcan produce.
TipBrunch runs Saturday and Sunday from 10:00 only. Midweek the kitchen opens at 16:00.
La Bodeguilla has poured Spanish regional wine on Carrer de Sant Jaume in Palma since 1986, serving regional plates and a long list without a break.
OrderA spread of regional plates, ordered against a Mallorcan bottle from the list.
TipThe kitchen runs 13:00 to 23:00 with no closure, which is rare in central Palma.
Toque de Queda works a converted bakery on Carrer de Can Cavalleria in Palma, plating charcuterie, coques and small Italian-Mallorcan dishes.
OrderCoca with Taleggio, escalivada aubergine and walnuts, plus a plate of the Tuscan ham.
TipSummer service starts at 18:00 and the kitchen closes at 22:30. Winter adds Thursday to Saturday lunch.
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