Arume Sushi Bar is a japanese restaurant in Casco Antiguo, Palma.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Sushi
Must order: The sushi selection, cut against Mediterranean fish rather than imported stock.
Tip: The kitchen shuts for the whole of August. Check before planning a late-summer dinner.
Address: Carrer de Sant Miquel 83, 07002 Palma
Celler Sa Premsa has poured from wine barrels near Palma's Mercat de l'Olivar since 1958, serving arròs brut, sopes mallorquines and gató almond cake.
Signature: Arròs brut, Sopes mallorquines
Order: Arròs brut, then gató almond cake with almond ice cream.
Tip: It is the most tourist-facing of Palma's cellers, but the Mallorcan menu is the real thing.
Toque de Queda works a converted bakery on Carrer de Can Cavalleria in Palma, plating charcuterie, coques and small Italian-Mallorcan dishes.
Signature: Coca de queso Taleggio
Order: Coca with Taleggio, escalivada aubergine and walnuts, plus a plate of the Tuscan ham.
Tip: Summer service starts at 18:00 and the kitchen closes at 22:30. Winter adds Thursday to Saturday lunch.
Can Frasquet is an all-day bar and kitchen on Carrer d'Orfila in Palma's old town, running Mediterranean plates and burgers from 11:30 to 23:30.
Signature: Burgers, Tapas
Order: A burger at the bar, or a spread of tapas if you are two or more.
Tip: Straight-through service makes this one of the few old-town kitchens open at 17:00.
El Camino is a marble counter on Carrer de Can Brondo in Palma, a wine bar in the Barcelona tapas mould pouring Mallorcan bottles with plates to order.
Signature: Iberian ham, Manchego cheese
Order: Iberian ham and manchego from the counter, with a glass of Mallorcan Callet red.
Tip: Counter stools only, and it books out most nights. Come at 13:00 or accept a wait.
Casa Maruka has cooked market-led Mallorcan food in Palma since 2007, run by María José Calabria and Alberto Serrano and carrying a Repsol Sol.
Signature: Suckling pig, Oxtail stew
Order: The suckling pig, or the oxtail stew if the kitchen is running it that day.
Tip: Monday is lunch only. Tuesday to Saturday the kitchen also runs an evening service from 20:00 to 23:30.
Celler Sa Premsa has poured from wine barrels near Palma's Mercat de l'Olivar since 1958, serving arròs brut, sopes mallorquines and gató almond cake.
Signature: Arròs brut, Sopes mallorquines
Order: Arròs brut, then gató almond cake with almond ice cream.
Tip: It is the most tourist-facing of Palma's cellers, but the Mallorcan menu is the real thing.
Toque de Queda works a converted bakery on Carrer de Can Cavalleria in Palma, plating charcuterie, coques and small Italian-Mallorcan dishes.
Signature: Coca de queso Taleggio
Order: Coca with Taleggio, escalivada aubergine and walnuts, plus a plate of the Tuscan ham.
Tip: Summer service starts at 18:00 and the kitchen closes at 22:30. Winter adds Thursday to Saturday lunch.
Can Frasquet is an all-day bar and kitchen on Carrer d'Orfila in Palma's old town, running Mediterranean plates and burgers from 11:30 to 23:30.
Signature: Burgers, Tapas
Order: A burger at the bar, or a spread of tapas if you are two or more.
Tip: Straight-through service makes this one of the few old-town kitchens open at 17:00.
El Camino is a marble counter on Carrer de Can Brondo in Palma, a wine bar in the Barcelona tapas mould pouring Mallorcan bottles with plates to order.
Signature: Iberian ham, Manchego cheese
Order: Iberian ham and manchego from the counter, with a glass of Mallorcan Callet red.
Tip: Counter stools only, and it books out most nights. Come at 13:00 or accept a wait.
Stagier Bar is a small Santa Catalina room in Palma where a Chilean-Peruvian couple plate Latin-leaning tapas learned in the kitchens that trained them.
Signature: Sourdough with chimichurri butter
Order: Sourdough with chimichurri butter, then whatever the couple are running that week.
Tip: Winter and summer schedules differ, and the kitchen takes a break in early August and again in late April.
Casa Maruka has cooked market-led Mallorcan food in Palma since 2007, run by María José Calabria and Alberto Serrano and carrying a Repsol Sol.
Signature: Suckling pig, Oxtail stew
Order: The suckling pig, or the oxtail stew if the kitchen is running it that day.
Tip: Monday is lunch only. Tuesday to Saturday the kitchen also runs an evening service from 20:00 to 23:30.
