Sumaq is a peruvian restaurant in Santa Catalina, Palma.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 7 hours
Discover the true essence of Mallorca, far from crowded tourist spots, close to the land, the people, and the island’s rich traditions. Visit an authentic olive mill a...
Private tour · 3 hours
Ready to taste the best food in Palma de Mallorca? Satisfy your cravings for local food and culture with highlights along the way, together with a foodie host during t...
Day trip · 5 hours
Enjoy a tour through Majorca's interior. Visit two popular wineries of the region. Sample exquisite quality wines along with regional specialties and enjoy the hospita...
Address: Carrer de Cotoner 44, 07013 Palma
Mestís sits beside the Santa Catalina market in Palma, folding Baja California and Mexican cooking into Mallorcan produce in a colourful room.
OrderTuna tostadas to start, then the octopus with mole.
TipWeekends open at 10:00 for brunch. Midweek it is a dinner-only kitchen from 16:00.
Mestís sits beside the Santa Catalina market in Palma, folding Baja California and Mexican cooking into Mallorcan produce in a colourful room.
OrderTuna tostadas to start, then the octopus with mole.
TipWeekends open at 10:00 for brunch. Midweek it is a dinner-only kitchen from 16:00.
La Bodeguilla has poured Spanish regional wine on Carrer de Sant Jaume in Palma since 1986, serving regional plates and a long list without a break.
OrderA spread of regional plates, ordered against a Mallorcan bottle from the list.
TipThe kitchen runs 13:00 to 23:00 with no closure, which is rare in central Palma.
La Malvasia is a red-fronted room on Plaça del Mercat in Palma pouring Ca'n Pico Malvasia alongside Mediterranean plates and a long celiac menu.
OrderA glass of the house Malvasia with whatever fish is on the board that day.
TipOne of the few central Palma kitchens with a properly worked-out gluten-free menu.
Arume Sushi Bar has worked Carrer de Sant Miquel in Palma for years, with chef Tomeu Martí cutting Japanese plates against Mediterranean produce.
OrderThe sushi selection, cut against Mediterranean fish rather than imported stock.
TipThe kitchen shuts for the whole of August. Check before planning a late-summer dinner.
Celler Sa Premsa has poured from wine barrels near Palma's Mercat de l'Olivar since 1958, serving arròs brut, sopes mallorquines and gató almond cake.
OrderArròs brut, then gató almond cake with almond ice cream.
TipIt is the most tourist-facing of Palma's cellers, but the Mallorcan menu is the real thing.
Toque de Queda works a converted bakery on Carrer de Can Cavalleria in Palma, plating charcuterie, coques and small Italian-Mallorcan dishes.
OrderCoca with Taleggio, escalivada aubergine and walnuts, plus a plate of the Tuscan ham.
TipSummer service starts at 18:00 and the kitchen closes at 22:30. Winter adds Thursday to Saturday lunch.
