Celler Sa Premsa is a spanish restaurant in Casco Antiguo, Palma.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Arròs brut, Sopes mallorquines
Must order: Arròs brut, then gató almond cake with almond ice cream.
Tip: It is the most tourist-facing of Palma's cellers, but the Mallorcan menu is the real thing.
Address: Plaça del Bisbe Berenguer de Palou 8, 07003 Palma
Toque de Queda works a converted bakery on Carrer de Can Cavalleria in Palma, plating charcuterie, coques and small Italian-Mallorcan dishes.
Signature: Coca de queso Taleggio
Order: Coca with Taleggio, escalivada aubergine and walnuts, plus a plate of the Tuscan ham.
Tip: Summer service starts at 18:00 and the kitchen closes at 22:30. Winter adds Thursday to Saturday lunch.
Can Frasquet is an all-day bar and kitchen on Carrer d'Orfila in Palma's old town, running Mediterranean plates and burgers from 11:30 to 23:30.
Signature: Burgers, Tapas
Order: A burger at the bar, or a spread of tapas if you are two or more.
Tip: Straight-through service makes this one of the few old-town kitchens open at 17:00.
El Camino is a marble counter on Carrer de Can Brondo in Palma, a wine bar in the Barcelona tapas mould pouring Mallorcan bottles with plates to order.
Signature: Iberian ham, Manchego cheese
Order: Iberian ham and manchego from the counter, with a glass of Mallorcan Callet red.
Tip: Counter stools only, and it books out most nights. Come at 13:00 or accept a wait.
Casa Maruka has cooked market-led Mallorcan food in Palma since 2007, run by María José Calabria and Alberto Serrano and carrying a Repsol Sol.
Signature: Suckling pig, Oxtail stew
Order: The suckling pig, or the oxtail stew if the kitchen is running it that day.
Tip: Monday is lunch only. Tuesday to Saturday the kitchen also runs an evening service from 20:00 to 23:30.
Toque de Queda works a converted bakery on Carrer de Can Cavalleria in Palma, plating charcuterie, coques and small Italian-Mallorcan dishes.
Signature: Coca de queso Taleggio
Order: Coca with Taleggio, escalivada aubergine and walnuts, plus a plate of the Tuscan ham.
Tip: Summer service starts at 18:00 and the kitchen closes at 22:30. Winter adds Thursday to Saturday lunch.
Can Frasquet is an all-day bar and kitchen on Carrer d'Orfila in Palma's old town, running Mediterranean plates and burgers from 11:30 to 23:30.
Signature: Burgers, Tapas
Order: A burger at the bar, or a spread of tapas if you are two or more.
Tip: Straight-through service makes this one of the few old-town kitchens open at 17:00.
El Camino is a marble counter on Carrer de Can Brondo in Palma, a wine bar in the Barcelona tapas mould pouring Mallorcan bottles with plates to order.
Signature: Iberian ham, Manchego cheese
Order: Iberian ham and manchego from the counter, with a glass of Mallorcan Callet red.
Tip: Counter stools only, and it books out most nights. Come at 13:00 or accept a wait.
Stagier Bar is a small Santa Catalina room in Palma where a Chilean-Peruvian couple plate Latin-leaning tapas learned in the kitchens that trained them.
Signature: Sourdough with chimichurri butter
Order: Sourdough with chimichurri butter, then whatever the couple are running that week.
Tip: Winter and summer schedules differ, and the kitchen takes a break in early August and again in late April.
Casa Maruka has cooked market-led Mallorcan food in Palma since 2007, run by María José Calabria and Alberto Serrano and carrying a Repsol Sol.
Signature: Suckling pig, Oxtail stew
Order: The suckling pig, or the oxtail stew if the kitchen is running it that day.
Tip: Monday is lunch only. Tuesday to Saturday the kitchen also runs an evening service from 20:00 to 23:30.
Ola del Mar sits on the water at Portixol in Palma, cooking rice dishes and the day's catch from an elegant dining room with a sea-facing terrace.
Signature: Rice dishes, Grilled fish
Order: A rice dish for two, ordered with the fish the counter is showing that day.
Tip: The terrace tables face the harbour and go first. Book them rather than turning up on spec.
