Forn Fondo is a bakery in Casco Antiguo, Palma.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: More than twenty ensaïmada varieties sit behind the glass. The plain one is the benchmark.
Address: Carrer Unió 15, 07001 Palma
Ca'n Joan de s'Aigo has served hot chocolate, ensaïmada and almond ice cream on Carrer de Can Sanç in Palma since the original shop opened in the 1700s.
Tip: Order the hot chocolate with an ensaïmada to dunk. That pairing is the whole point of the room.
Worth the queue: Ensaïmada with hot chocolate
Fornet de la Soca occupies the old Forn des Teatre on Plaça de Weyler in Palma, where Tomeu Arbona rebuilds Mallorcan recipes from convent archives.
Tip: Stock is baked in small runs and sells out. Go in the morning if you want the coques.
Worth the queue: Coca with peppers
Ca'n Joan de s'Aigo has served hot chocolate, ensaïmada and almond ice cream on Carrer de Can Sanç in Palma since the original shop opened in the 1700s.
Tip: Order the hot chocolate with an ensaïmada to dunk. That pairing is the whole point of the room.
Worth the queue: Ensaïmada with hot chocolate
Ca'n Joan de s'Aigo Sindicat is the Carrer del Sindicat branch of a Palma pastry house trading since the 1700s, serving almond ice cream and quarto.
Tip: Quieter than the Can Sanç original and easier to get a table at on a Sunday afternoon.
Worth the queue: Quarto sponge cake
Fornet de la Soca occupies the old Forn des Teatre on Plaça de Weyler in Palma, where Tomeu Arbona rebuilds Mallorcan recipes from convent archives.
Tip: Stock is baked in small runs and sells out. Go in the morning if you want the coques.
Worth the queue: Coca with peppers
