Ca'n Joan de s'Aigo is a bakery in Casco Antiguo, Palma.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Order the hot chocolate with an ensaïmada to dunk. That pairing is the whole point of the room.
3 hours
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Address: Carrer de Can Sanç 10, 07001 Palma
Fornet de la Soca occupies the old Forn des Teatre on Plaça de Weyler in Palma, where Tomeu Arbona rebuilds Mallorcan recipes from convent archives.
Worth the queueCoca with peppers
TipStock is baked in small runs and sells out. Go in the morning if you want the coques.
Forn Fondo has baked on Carrer de la Unió in Palma since 1911, now run by the fourth generation of the Llull family behind a Modernista shopfront.
Worth the queueEnsaïmada with cabell d'àngel pumpkin jam
TipMore than twenty ensaïmada varieties sit behind the glass. The plain one is the benchmark.
Ca'n Joan de s'Aigo Sindicat is the Carrer del Sindicat branch of a Palma pastry house trading since the 1700s, serving almond ice cream and quarto.
Worth the queueQuarto sponge cake
TipQuieter than the Can Sanç original and easier to get a table at on a Sunday afternoon.
Fornet de la Soca occupies the old Forn des Teatre on Plaça de Weyler in Palma, where Tomeu Arbona rebuilds Mallorcan recipes from convent archives.
Worth the queueCoca with peppers
TipStock is baked in small runs and sells out. Go in the morning if you want the coques.
Forn Fondo has baked on Carrer de la Unió in Palma since 1911, now run by the fourth generation of the Llull family behind a Modernista shopfront.
Worth the queueEnsaïmada with cabell d'àngel pumpkin jam
TipMore than twenty ensaïmada varieties sit behind the glass. The plain one is the benchmark.
