Ca'n Joan de s'Aigo is a bakery in Casco Antiguo, Palma.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Order the hot chocolate with an ensaïmada to dunk. That pairing is the whole point of the room.
Address: Carrer de Can Sanç 10, 07001 Palma
Fornet de la Soca occupies the old Forn des Teatre on Plaça de Weyler in Palma, where Tomeu Arbona rebuilds Mallorcan recipes from convent archives.
Tip: Stock is baked in small runs and sells out. Go in the morning if you want the coques.
Worth the queue: Coca with peppers
Forn Fondo has baked on Carrer de la Unió in Palma since 1911, now run by the fourth generation of the Llull family behind a Modernista shopfront.
Tip: More than twenty ensaïmada varieties sit behind the glass. The plain one is the benchmark.
Worth the queue: Ensaïmada with cabell d'àngel pumpkin jam
Ca'n Joan de s'Aigo Sindicat is the Carrer del Sindicat branch of a Palma pastry house trading since the 1700s, serving almond ice cream and quarto.
Tip: Quieter than the Can Sanç original and easier to get a table at on a Sunday afternoon.
Worth the queue: Quarto sponge cake
Fornet de la Soca occupies the old Forn des Teatre on Plaça de Weyler in Palma, where Tomeu Arbona rebuilds Mallorcan recipes from convent archives.
Tip: Stock is baked in small runs and sells out. Go in the morning if you want the coques.
Worth the queue: Coca with peppers
Forn Fondo has baked on Carrer de la Unió in Palma since 1911, now run by the fourth generation of the Llull family behind a Modernista shopfront.
Tip: More than twenty ensaïmada varieties sit behind the glass. The plain one is the benchmark.
Worth the queue: Ensaïmada with cabell d'àngel pumpkin jam
