The counters in Palma worth queuing for: bread, pastry, and the morning ritual.
Bakery counters in Palma worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.
Forn Fondo has baked on Carrer de la Unió in Palma since 1911, now run by the fourth generation of the Llull family behind a Modernista shopfront.
Worth the queueEnsaïmada with cabell d'àngel pumpkin jam
TipMore than twenty ensaïmada varieties sit behind the glass. The plain one is the benchmark.
Ca'n Joan de s'Aigo has served hot chocolate, ensaïmada and almond ice cream on Carrer de Can Sanç in Palma since the original shop opened in the 1700s.
Worth the queueEnsaïmada with hot chocolate
TipOrder the hot chocolate with an ensaïmada to dunk. That pairing is the whole point of the room.
Ca'n Joan de s'Aigo Sindicat is the Carrer del Sindicat branch of a Palma pastry house trading since the 1700s, serving almond ice cream and quarto.
Worth the queueQuarto sponge cake
TipQuieter than the Can Sanç original and easier to get a table at on a Sunday afternoon.
Fornet de la Soca occupies the old Forn des Teatre on Plaça de Weyler in Palma, where Tomeu Arbona rebuilds Mallorcan recipes from convent archives.
Worth the queueCoca with peppers
TipStock is baked in small runs and sells out. Go in the morning if you want the coques.
3 hours
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