Fornet de la Soca is a bakery in Casco Antiguo, Palma.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Stock is baked in small runs and sells out. Go in the morning if you want the coques.
Address: Plaça de Weyler 9, 07001 Palma
Forn Fondo has baked on Carrer de la Unió in Palma since 1911, now run by the fourth generation of the Llull family behind a Modernista shopfront.
Tip: More than twenty ensaïmada varieties sit behind the glass. The plain one is the benchmark.
Worth the queue: Ensaïmada with cabell d'àngel pumpkin jam
Ca'n Joan de s'Aigo has served hot chocolate, ensaïmada and almond ice cream on Carrer de Can Sanç in Palma since the original shop opened in the 1700s.
Tip: Order the hot chocolate with an ensaïmada to dunk. That pairing is the whole point of the room.
Worth the queue: Ensaïmada with hot chocolate
Forn Fondo has baked on Carrer de la Unió in Palma since 1911, now run by the fourth generation of the Llull family behind a Modernista shopfront.
Tip: More than twenty ensaïmada varieties sit behind the glass. The plain one is the benchmark.
Worth the queue: Ensaïmada with cabell d'àngel pumpkin jam
Ca'n Joan de s'Aigo has served hot chocolate, ensaïmada and almond ice cream on Carrer de Can Sanç in Palma since the original shop opened in the 1700s.
Tip: Order the hot chocolate with an ensaïmada to dunk. That pairing is the whole point of the room.
Worth the queue: Ensaïmada with hot chocolate
Ca'n Joan de s'Aigo Sindicat is the Carrer del Sindicat branch of a Palma pastry house trading since the 1700s, serving almond ice cream and quarto.
Tip: Quieter than the Can Sanç original and easier to get a table at on a Sunday afternoon.
Worth the queue: Quarto sponge cake
