Fornet de la Soca is a bakery in Casco Antiguo, Palma.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Stock is baked in small runs and sells out. Go in the morning if you want the coques.
3 hours
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Address: Plaça de Weyler 9, 07001 Palma
Forn Fondo has baked on Carrer de la Unió in Palma since 1911, now run by the fourth generation of the Llull family behind a Modernista shopfront.
Worth the queueEnsaïmada with cabell d'àngel pumpkin jam
TipMore than twenty ensaïmada varieties sit behind the glass. The plain one is the benchmark.
Ca'n Joan de s'Aigo has served hot chocolate, ensaïmada and almond ice cream on Carrer de Can Sanç in Palma since the original shop opened in the 1700s.
Worth the queueEnsaïmada with hot chocolate
TipOrder the hot chocolate with an ensaïmada to dunk. That pairing is the whole point of the room.
Forn Fondo has baked on Carrer de la Unió in Palma since 1911, now run by the fourth generation of the Llull family behind a Modernista shopfront.
Worth the queueEnsaïmada with cabell d'àngel pumpkin jam
TipMore than twenty ensaïmada varieties sit behind the glass. The plain one is the benchmark.
Ca'n Joan de s'Aigo has served hot chocolate, ensaïmada and almond ice cream on Carrer de Can Sanç in Palma since the original shop opened in the 1700s.
Worth the queueEnsaïmada with hot chocolate
TipOrder the hot chocolate with an ensaïmada to dunk. That pairing is the whole point of the room.
Ca'n Joan de s'Aigo Sindicat is the Carrer del Sindicat branch of a Palma pastry house trading since the 1700s, serving almond ice cream and quarto.
Worth the queueQuarto sponge cake
TipQuieter than the Can Sanç original and easier to get a table at on a Sunday afternoon.
