Palma's former potters' quarter, long neglected and now the place to find llonguet counters and terraces that locals still outnumber visitors on.
Can Trispol builds llonguets, the split Mallorcan roll, in a back street of Sa Gerreria in Palma, with seven or eight fillings and island wine by the glass.
Signature: Llonguet
Order: A llonguet with sobrassada, the most Mallorcan of the seven or eight fillings.
Tip: The room is tiny and the schedule moves with the season. Call ahead rather than turning up on spec.
Ca'n Joan de s'Aigo Sindicat is the Carrer del Sindicat branch of a Palma pastry house trading since the 1700s, serving almond ice cream and quarto.
Signature drink: Almond ice cream with hot chocolate
Tip: Quieter than the Can Sanç original and easier to get a table at on a Sunday afternoon.
Ca'n Joan de s'Aigo Sindicat is the Carrer del Sindicat branch of a Palma pastry house trading since the 1700s, serving almond ice cream and quarto.
Tip: Quieter than the Can Sanç original and easier to get a table at on a Sunday afternoon.
Worth the queue: Quarto sponge cake
Can Trispol builds llonguets, the split Mallorcan roll, in a back street of Sa Gerreria in Palma, with seven or eight fillings and island wine by the glass.
Try: Llonguet
Tip: Llonguets are built to order from seven or eight fillings. The room is tiny, so call ahead.
Can Trispol builds llonguets, the split Mallorcan roll, in a back street of Sa Gerreria in Palma, with seven or eight fillings and island wine by the glass.
Try: Llonguet sandwiches
Order: A llonguet with sobrassada, the most Mallorcan of the seven or eight fillings.
Tip: A llonguet with island wine by the glass lands under €12. The room is tiny, so call ahead.