Los Amigos Restaurante Vegano in Madrid's Centro is the 100 percent vegan kitchen since 2013, with plant-based versions of Spanish classics: paella vegana, vegan tortilla and a brunch buffet on weekends.
Tip: Open daily 13:00 to 24:00. The vegan paella for two (28 euros) is the headline; vegan brunch buffet 18 euros.
Address: Calle de Arenal 26, 28013 Madrid
Sanissimo in Madrid's Chueca is the 100 percent vegan kitchen since 2018, with a daily-changing tasting menu of plant-based Spanish and Mediterranean plates, plus a focused vegan brunch carte.
Tip: Open Tue-Sun 13:00 to 24:00; closed Monday. The vegan tasting menu (35 euros) is the dinner format.
Mama Campo on Plaza de Olavide in Madrid is the vegetarian-friendly modern kitchen since 2011, with a market-led carte, vegan options flagged and a brunch buffet on weekends.
Tip: Open daily 13:00 to 24:00. The vegetarian brunch buffet (22 euros) Sundays is the headline; book three days ahead.
Honest Greens in Madrid's Salamanca is the vegetarian-friendly fast-casual room since 2017, with a market-led carte of bowls, sandwiches and proteins, all dishes vegan-or-vegetarian-flagged.
Tip: Open daily 10:00 to 23:00. The build-your-own vegetarian bowl runs 12 to 15 euros; multiple Madrid locations.
El Jardin de los Milagros in Madrid's Malasana is the vegetarian and vegan kitchen since 2014, with a daily-changing market-led carte, plant-based plates and a small back-garden terrace.
Tip: Open Mon-Sat 13:30 to 23:30. The vegetarian set lunch (18 euros) and the back-garden tables are the headlines.
El Vergel in Madrid's Lavapies is the vegetarian and organic restaurant since 2008, with a daily-changing market carte, vegan options flagged and a focused organic-wine list.
Tip: Open Tue-Sat 13:30 to 24:00; closed Sun-Mon. The vegetarian set lunch (16 euros) runs weekdays; carte 25 per head dinners.
Celicioso in Madrid's Chueca is the city's reference 100 percent gluten-free bakery and cafe since 2012, with celiac-certified breads, pastries and a small all-day brunch carte.
Tip: Open daily. Cash and card. Gluten-free croissant (3.50 euros) and chocolate cake (5 euros per slice) are the headlines.
