El Jardin de los Milagros in Madrid's Malasana is the vegetarian and vegan kitchen since 2014, with a daily-changing market-led carte, plant-based plates and a small back-garden terrace.
Tip: Open Mon-Sat 13:30 to 23:30. The vegetarian set lunch (18 euros) and the back-garden tables are the headlines.
Address: Calle del Espiritu Santo 47, 28004 Madrid
El Vergel in Madrid's Lavapies is the vegetarian and organic restaurant since 2008, with a daily-changing market carte, vegan options flagged and a focused organic-wine list.
Tip: Open Tue-Sat 13:30 to 24:00; closed Sun-Mon. The vegetarian set lunch (16 euros) runs weekdays; carte 25 per head dinners.
Celicioso in Madrid's Chueca is the city's reference 100 percent gluten-free bakery and cafe since 2012, with celiac-certified breads, pastries and a small all-day brunch carte.
Tip: Open daily. Cash and card. Gluten-free croissant (3.50 euros) and chocolate cake (5 euros per slice) are the headlines.
Maricastana in Madrid's Chueca is the 100 percent gluten-free bistro since 2013, with celiac-certified Italian pastas, Spanish tortilla and the dedicated gluten-free kitchen handling no wheat at all.
Tip: Open Mon-Sat 13:00 to 24:00. The gluten-free pasta carte runs 14 to 18 euros; book five days ahead for weekend.
La Canela Fina in Madrid's Centro is the AIC-certified gluten-free bakery and cafe since 2018, with a dedicated kitchen and gluten-free breads, pastries and a small brunch carte.
Tip: Open Tue-Sun 09:00 to 20:00; closed Mon. AIC certification means full celiac-safe; cake by slice 4 euros.
Bait Byblos in Madrid's Lavapies is the halal-certified Lebanese kitchen since 2010, with shawarma, mezze plates and the dedicated halal-only ingredient sourcing from approved suppliers.
Tip: Open daily 12:00 to 24:00. The mezze sharer (32 euros for two) and the lamb shawarma plate are the headlines.
La Casbah in Madrid's Lavapies is the halal-certified Moroccan kitchen since 2014, with couscous, tagines and the dedicated halal-only sourcing across the carte.
Tip: Open daily 13:00 to 24:00. The tagine of lamb-with-prunes (18 euros) and the mint-tea-and-baklava finish are the headlines.
