El Vergel is a vegetarian-friendly spot in Lavapies, Madrid.
Editorially verified June 2, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Open Tue-Sat 13:30-24:00; closed Sun-Mon. The vegetarian set lunch (16 euros) runs weekdays; carte 25 per head dinners.
Address: Paseo de la Florida 53, 28008 Madrid
Okashi in Madrid's Lavapies is the 100 percent gluten-free Japanese kitchen with a celiac-safe ramen and sushi menu in a tranquil, authentic dining room.
Tip: Open Tue-Sat for dinner; reservations are essential since the dining room is small and the celiac-only kitchen books up.
Bait Byblos in Madrid's Lavapies is the halal-certified Lebanese kitchen since 2010, with shawarma, mezze plates and the dedicated halal-only ingredient.
Tip: Open daily 12:00-24:00. The mezze sharer (32 euros for two) and the lamb shawarma plate are the headlines.
La Casbah in Madrid's Lavapies is the halal-certified Moroccan kitchen since 2014, with couscous, tagines and the dedicated halal-only sourcing.
Tip: Open daily 13:00-24:00. The tagine of lamb-with-prunes (18 euros) and the mint-tea-and-baklava finish are the headlines.
Distrito Vegano in Madrid's Lavapies is the 100 percent vegan kitchen since 2017, with plant-based versions of the Spanish canon: paella, croquetas.
Tip: Open Tue-Sun 13:00-24:00; closed Monday. The vegan paella runs 14 euros; the vegan cocido (winter only) is 18.
Celicioso in Madrid's Chueca is the city's reference 100 percent gluten-free bakery and cafe since 2012, with celiac-certified breads, pastries and a small.
Tip: Open daily. Cash and card. Gluten-free croissant (3.50 euros) and chocolate cake (5 euros per slice) are the headlines.
Maricastana in Madrid's Chueca is the 100 percent gluten-free bistro since 2013, with celiac-certified Italian pastas, Spanish tortilla and the dedicated.
Tip: Open Mon-Sat 13:00-24:00. The gluten-free pasta carte runs 14 to 18 euros; book five days ahead for weekend.
Okashi in Madrid's Lavapies is the 100 percent gluten-free Japanese kitchen with a celiac-safe ramen and sushi menu in a tranquil, authentic dining room.
Tip: Open Tue-Sat for dinner; reservations are essential since the dining room is small and the celiac-only kitchen books up.
Bait Byblos in Madrid's Lavapies is the halal-certified Lebanese kitchen since 2010, with shawarma, mezze plates and the dedicated halal-only ingredient.
Tip: Open daily 12:00-24:00. The mezze sharer (32 euros for two) and the lamb shawarma plate are the headlines.
La Casbah in Madrid's Lavapies is the halal-certified Moroccan kitchen since 2014, with couscous, tagines and the dedicated halal-only sourcing.
Tip: Open daily 13:00-24:00. The tagine of lamb-with-prunes (18 euros) and the mint-tea-and-baklava finish are the headlines.
Distrito Vegano in Madrid's Lavapies is the 100 percent vegan kitchen since 2017, with plant-based versions of the Spanish canon: paella, croquetas.
Tip: Open Tue-Sun 13:00-24:00; closed Monday. The vegan paella runs 14 euros; the vegan cocido (winter only) is 18.
