Honest Greens is a vegetarian-friendly spot in Salamanca, Madrid.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Open daily 10:00-23:00. The build-your-own vegetarian bowl runs 12 to 15 euros; multiple Madrid locations.
3 hours
Experience authentic Spanish culture in a private space. Join a professional chef and learn how to cook the best paella. We will also teach you the best secrets of Spa...
Guided tour · 3h 30m
Discover Madrid's vibrant Lavapiés through bold vegan cuisine, rich history, and 3 curated tasting stops with drinks included. A cultural deep dive for vegans and non-...
Guided tour · 3h 30m
Enjoy incredible local tapas and a fun, informative, private or shared walking tour of Madrid’s historic city center. Discover how the city’s food and history go together.
Address: Calle de Lagasca 26, 28001 Madrid
El Jardin de los Milagros in Madrid's Malasana is the vegetarian and vegan kitchen since 2014, with a daily-changing market-led carte, plant-based plates.
TipOpen Mon-Sat 13:30-23:30. The vegetarian set lunch (18 euros) and the back-garden tables are the headlines.
El Vergel in Madrid's Lavapies is the vegetarian and organic restaurant since 2008, with a daily-changing market carte, vegan options flagged and a focused.
TipOpen Tue-Sat 13:30-24:00; closed Sun-Mon. The vegetarian set lunch (16 euros) runs weekdays; carte 25 per head dinners.
Celicioso in Madrid's Chueca is the city's reference 100 percent gluten-free bakery and cafe since 2012, with celiac-certified breads, pastries and a small.
TipOpen daily. Cash and card. Gluten-free croissant (3.50 euros) and chocolate cake (5 euros per slice) are the headlines.
Maricastana in Madrid's Chueca is the 100 percent gluten-free bistro since 2013, with celiac-certified Italian pastas, Spanish tortilla and the dedicated.
TipOpen Mon-Sat 13:00-24:00. The gluten-free pasta carte runs 14 to 18 euros; book five days ahead for weekend.
Okashi in Madrid's Lavapies is the 100 percent gluten-free Japanese kitchen with a celiac-safe ramen and sushi menu in a tranquil, authentic dining room.
TipOpen Tue-Sat for dinner; reservations are essential since the dining room is small and the celiac-only kitchen books up.
Distrito Vegano in Madrid's Lavapies is the 100 percent vegan kitchen since 2017, with plant-based versions of the Spanish canon: paella, croquetas.
TipOpen Tue-Sun 13:00-24:00; closed Monday. The vegan paella runs 14 euros; the vegan cocido (winter only) is 18.
