Vegan, vegetarian, gluten-free, halal and kosher options across Madrid.
Vegan, vegetarian, gluten-free, halal and kosher options across Madrid. including where to go and what to order.
Distrito Vegano in Madrid's Lavapies is the 100 percent vegan kitchen since 2017, with plant-based versions of the Spanish canon: paella, croquetas.
Tip: Open Tue-Sun 13:00-24:00; closed Monday. The vegan paella runs 14 euros; the vegan cocido (winter only) is 18.
Viva Burger in Madrid's La Latina is the 100 percent vegan burger room since 2008, with plant-based burger patties, vegan tapas plates and a focused brunch.
Tip: Open daily 13:00-24:00. The Mayflower vegan burger (14 euros) is the headline; vegan beer on tap.
Los Amigos Restaurante Vegano in Madrid's Centro is the 100 percent vegan kitchen since 2013, with plant-based versions of Spanish classics: paella vegana.
Tip: Open daily 13:00-24:00. The vegan paella for two (28 euros) is the headline; vegan brunch buffet 18 euros.
Mad Mad Vegan in Lavapies is the second Madrid location of the citys plant-based burger and comfort-food kitchen with a 4.8 Tripadvisor rating.
Tip: Open daily 13:00-24:00; the seitan burger and BBQ jackfruit plate are the orientation orders, mains 10 to 20 euros.
Mama Campo on Plaza de Olavide in Madrid is the vegetarian-friendly modern kitchen since 2011, with a market-led carte, vegan options flagged and a brunch.
Tip: Open daily 13:00-24:00. The vegetarian brunch buffet (22 euros) Sundays is the headline; book three days ahead.
Honest Greens in Madrid's Salamanca is the vegetarian-friendly fast-casual room since 2017, with a market-led carte of bowls, sandwiches and proteins.
Tip: Open daily 10:00-23:00. The build-your-own vegetarian bowl runs 12 to 15 euros; multiple Madrid locations.
El Jardin de los Milagros in Madrid's Malasana is the vegetarian and vegan kitchen since 2014, with a daily-changing market-led carte, plant-based plates.
Tip: Open Mon-Sat 13:30-23:30. The vegetarian set lunch (18 euros) and the back-garden tables are the headlines.
El Vergel in Madrid's Lavapies is the vegetarian and organic restaurant since 2008, with a daily-changing market carte, vegan options flagged and a focused.
Tip: Open Tue-Sat 13:30-24:00; closed Sun-Mon. The vegetarian set lunch (16 euros) runs weekdays; carte 25 per head dinners.
Celicioso in Madrid's Chueca is the city's reference 100 percent gluten-free bakery and cafe since 2012, with celiac-certified breads, pastries and a small.
Tip: Open daily. Cash and card. Gluten-free croissant (3.50 euros) and chocolate cake (5 euros per slice) are the headlines.
Maricastana in Madrid's Chueca is the 100 percent gluten-free bistro since 2013, with celiac-certified Italian pastas, Spanish tortilla and the dedicated.
Tip: Open Mon-Sat 13:00-24:00. The gluten-free pasta carte runs 14 to 18 euros; book five days ahead for weekend.
Okashi in Madrid's Lavapies is the 100 percent gluten-free Japanese kitchen with a celiac-safe ramen and sushi menu in a tranquil, authentic dining room.
Tip: Open Tue-Sat for dinner; reservations are essential since the dining room is small and the celiac-only kitchen books up.
Bait Byblos in Madrid's Lavapies is the halal-certified Lebanese kitchen since 2010, with shawarma, mezze plates and the dedicated halal-only ingredient.
Tip: Open daily 12:00-24:00. The mezze sharer (32 euros for two) and the lamb shawarma plate are the headlines.
La Casbah in Madrid's Lavapies is the halal-certified Moroccan kitchen since 2014, with couscous, tagines and the dedicated halal-only sourcing.
Tip: Open daily 13:00-24:00. The tagine of lamb-with-prunes (18 euros) and the mint-tea-and-baklava finish are the headlines.
TableJourney's Madrid dietary chapter covers vegan, vegetarian, gluten_free, halal venues, each editor-picked with what to order and how to ask.