Bait Byblos in Madrid's Lavapies is the halal-certified Lebanese kitchen since 2010, with shawarma, mezze plates and the dedicated halal-only ingredient sourcing from approved suppliers.
Tip: Open daily 12:00 to 24:00. The mezze sharer (32 euros for two) and the lamb shawarma plate are the headlines.
Address: Calle del Mesón de Paredes 47, 28012 Madrid
La Casbah in Madrid's Lavapies is the halal-certified Moroccan kitchen since 2014, with couscous, tagines and the dedicated halal-only sourcing across the carte.
Tip: Open daily 13:00 to 24:00. The tagine of lamb-with-prunes (18 euros) and the mint-tea-and-baklava finish are the headlines.
Distrito Vegano in Madrid's Lavapies is the 100 percent vegan kitchen since 2017, with plant-based versions of the Spanish canon: paella, croquetas, tortilla and cocido madrileno cooked daily without animals.
Tip: Open Tue-Sun 13:00 to 24:00; closed Monday. The vegan paella runs 14 euros; the vegan cocido (winter only) is 18.
La Casbah in Madrid's Lavapies is the halal-certified Moroccan kitchen since 2014, with couscous, tagines and the dedicated halal-only sourcing across the carte.
Tip: Open daily 13:00 to 24:00. The tagine of lamb-with-prunes (18 euros) and the mint-tea-and-baklava finish are the headlines.
Distrito Vegano in Madrid's Lavapies is the 100 percent vegan kitchen since 2017, with plant-based versions of the Spanish canon: paella, croquetas, tortilla and cocido madrileno cooked daily without animals.
Tip: Open Tue-Sun 13:00 to 24:00; closed Monday. The vegan paella runs 14 euros; the vegan cocido (winter only) is 18.
Viva Burger in Madrid's La Latina is the 100 percent vegan burger room since 2008, with plant-based burger patties, vegan tapas plates and a focused brunch carte on weekends.
Tip: Open daily 13:00 to 24:00. The Mayflower vegan burger (14 euros) is the headline; vegan beer on tap.
Los Amigos Restaurante Vegano in Madrid's Centro is the 100 percent vegan kitchen since 2013, with plant-based versions of Spanish classics: paella vegana, vegan tortilla and a brunch buffet on weekends.
Tip: Open daily 13:00 to 24:00. The vegan paella for two (28 euros) is the headline; vegan brunch buffet 18 euros.
Sanissimo in Madrid's Chueca is the 100 percent vegan kitchen since 2018, with a daily-changing tasting menu of plant-based Spanish and Mediterranean plates, plus a focused vegan brunch carte.
Tip: Open Tue-Sun 13:00 to 24:00; closed Monday. The vegan tasting menu (35 euros) is the dinner format.
Mama Campo on Plaza de Olavide in Madrid is the vegetarian-friendly modern kitchen since 2011, with a market-led carte, vegan options flagged and a brunch buffet on weekends.
Tip: Open daily 13:00 to 24:00. The vegetarian brunch buffet (22 euros) Sundays is the headline; book three days ahead.
