Okashi Lavapies is a dietary-friendly spot in Lavapies, Madrid.
Okashi in Madrid's Lavapies is the 100 percent gluten-free Japanese kitchen with a celiac-safe ramen and sushi menu in a tranquil, authentic dining room.
Editorially verified June 2, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Open Tue-Sat for dinner; reservations are essential since the dining room is small and the celiac-only kitchen books up.
Address: Calle del Salitre 45, 28012 Madrid
Bait Byblos in Madrid's Lavapies is the halal-certified Lebanese kitchen since 2010, with shawarma, mezze plates and the dedicated halal-only ingredient.
Tip: Open daily 12:00-24:00. The mezze sharer (32 euros for two) and the lamb shawarma plate are the headlines.
La Casbah in Madrid's Lavapies is the halal-certified Moroccan kitchen since 2014, with couscous, tagines and the dedicated halal-only sourcing.
Tip: Open daily 13:00-24:00. The tagine of lamb-with-prunes (18 euros) and the mint-tea-and-baklava finish are the headlines.
Distrito Vegano in Madrid's Lavapies is the 100 percent vegan kitchen since 2017, with plant-based versions of the Spanish canon: paella, croquetas.
Tip: Open Tue-Sun 13:00-24:00; closed Monday. The vegan paella runs 14 euros; the vegan cocido (winter only) is 18.
Mad Mad Vegan in Lavapies is the second Madrid location of the citys plant-based burger and comfort-food kitchen with a 4.8 Tripadvisor rating.
Tip: Open daily 13:00-24:00; the seitan burger and BBQ jackfruit plate are the orientation orders, mains 10 to 20 euros.
Bait Byblos in Madrid's Lavapies is the halal-certified Lebanese kitchen since 2010, with shawarma, mezze plates and the dedicated halal-only ingredient.
Tip: Open daily 12:00-24:00. The mezze sharer (32 euros for two) and the lamb shawarma plate are the headlines.
La Casbah in Madrid's Lavapies is the halal-certified Moroccan kitchen since 2014, with couscous, tagines and the dedicated halal-only sourcing.
Tip: Open daily 13:00-24:00. The tagine of lamb-with-prunes (18 euros) and the mint-tea-and-baklava finish are the headlines.
Distrito Vegano in Madrid's Lavapies is the 100 percent vegan kitchen since 2017, with plant-based versions of the Spanish canon: paella, croquetas.
Tip: Open Tue-Sun 13:00-24:00; closed Monday. The vegan paella runs 14 euros; the vegan cocido (winter only) is 18.
Viva Burger in Madrid's La Latina is the 100 percent vegan burger room since 2008, with plant-based burger patties, vegan tapas plates and a focused brunch.
Tip: Open daily 13:00-24:00. The Mayflower vegan burger (14 euros) is the headline; vegan beer on tap.
Los Amigos Restaurante Vegano in Madrid's Centro is the 100 percent vegan kitchen since 2013, with plant-based versions of Spanish classics: paella vegana.
Tip: Open daily 13:00-24:00. The vegan paella for two (28 euros) is the headline; vegan brunch buffet 18 euros.
Mad Mad Vegan in Lavapies is the second Madrid location of the citys plant-based burger and comfort-food kitchen with a 4.8 Tripadvisor rating.
Tip: Open daily 13:00-24:00; the seitan burger and BBQ jackfruit plate are the orientation orders, mains 10 to 20 euros.
