Granada: Tapas Crawl - All included
Enjoy the most delicious traditional food in Granada as you travel around 4 of the city's best tapas bars for a unique tasting experience.
Tip: Quieter than the Centro branch; the Beiro counter has the largest seasonal pastel selection.
Book food experiences in Granada
From Granada: Rio Verde Canyoning Tour with Lunch
Experience the thrill of a lifetime on a canyoning adventure in Rio Verde, departing from Granada. Admire the natural scenery, jump into crystal-clear wells, and rappe...
Granada Food Tour: Tapas and Drinks with a Local
Embark on a Granada Guided Food Tour and savor paella de marisco, salmorejo, granadino tapas, local cheeses, piononos, and oriental sweets, while discovering the city’...
Location
Address: Avenida de la Constitucion 48, 18012 Granada
More bakeries in Granada
Panaderia Luque ★ 4.1
Panaderia Luque on Cuesta del Progreso in Granada is the Realejo neighbourhood panaderia for Twelfth Night roscones and the citys best Christmas mantecados.
Tip: Seasonal: roscones de reyes come out late December; the rest of the year run a steady pan basket.
Worth the queue: Roscon de reyes with marzipan and candied fruit
Pasteleria El Sol ★ 4.1
Pasteleria El Sol on Calle Alhamar in Granada is the long-running confiteria of Granadina hojaldres and honey-glazed pestinos near the Centro.
Tip: The pestinos rotate Christmas to Easter; the rest of the year run hojaldre and roscas.
Worth the queue: Pestino glazed with honey and aniseed
Convento de las Comendadoras de Santiago ★ 4.4
Convento de las Comendadoras de Santiago in the Albayzin of Granada sells cloistered-nun convent sweets through a turn, with bizcochos and yemas baked daily.
Tip: Ring the buzzer; the nuns pass the order through a wooden turn so there is no face-to-face contact.
Worth the queue: Bizcochos and yemas through the convent turn
Casa Pasteles Albayzin ★ 4.3
Casa Pasteles on Plaza Larga in Granada is the Albaicin pasteleria with piononos, eclairs and savoury pan y tomate breakfasts in the heart of the old quarter.
Tip: Breakfast queues form before 10:00; the piononos are baked at the obrador on Horno del Moral and arrive fresh each morning.
Worth the queue: Piononos and pan y tomate at breakfast
Horno de Encarnacion ★ 4.2
Horno de Encarnacion on Calle Almona in Granada works the traditional wood-fired horno baking hornazos with chorizo and boiled egg every morning.
Tip: Hornazos sell out by 11:00 on Saturdays; the working-day mollete bag is the safer late-morning order.
Worth the queue: Hornazo with chorizo and boiled egg
Convento de San Bernardo ★ 4.3
Convento de San Bernardo in Granada sells boxed convent sweets through the turn, olive-oil mantecados and yemas de Santa Teresa baked by cloistered nuns.
Tip: Pre-order by phone for Christmas surtido boxes; smaller mantecado packets are walk-in only.
Worth the queue: Mantecados de oliva and yemas de Santa Teresa