Granada: Tapas Crawl - All included
Enjoy the most delicious traditional food in Granada as you travel around 4 of the city's best tapas bars for a unique tasting experience.
CuisineBakery
Price€
Neighborhoodcentro-sagrario
HoursMon-Sat 09:30-13:00, 17:00-18:30
Last verified
Tip: Pre-order by phone for Christmas surtido boxes; smaller mantecado packets are walk-in only.
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Location
Address: Calle Gloria 2, 18010 Granada
Also in centro-sagrario
Pasteleria Flor de Lis ★ 4.2
Pasteleria Flor de Lis on Calle San Anton in Granada is the modern patisserie working French technique, with macarons, fruit tarts and a viennoiserie counter.
Tip: Closed Mondays; the lemon tart and macarons are the consistent orders, the macarons baked daily.
Worth the queue: Macarons and viennoiserie tarts
Casa Ysla Piononos ★ 4.5
Casa Ysla Piononos in Granada is the in-city outpost of the 1897 Santa Fe pasteleria, where Ceferino Isla invented the pionono to honour Pope Pius IX.
Tip: Six-pack of piononos travels well; takeaway is the norm and the cafeteria seats are limited.
Worth the queue: Pionono with cinnamon sponge and caramelised cream
Pasteleria Lopez Mezquita ★ 4.5
Pasteleria Lopez Mezquita on Reyes Catolicos in Granada has baked hojaldres since 1872, with the Apperley pastel named for English painter George Apperley.
Tip: Closed for the month of August; the front window display rotates by feast day with seasonal specials.
Worth the queue: Apperley pastel and felipes
Panaderia Maria ★ 4.2
Panaderia Maria on Calle Mesones in Granada is the locals favourite for molletes antequeranos, sweet pan de leche and the working-day mid-morning bread queue.
Tip: Cash preferred; the queue moves fast and the mollete with olive oil is the canonical desayuno order.
Worth the queue: Mollete antequerano with olive oil and tomato
More bakeries in Granada
Pasteleria Flor de Lis ★ 4.2
Pasteleria Flor de Lis on Calle San Anton in Granada is the modern patisserie working French technique, with macarons, fruit tarts and a viennoiserie counter.
Tip: Closed Mondays; the lemon tart and macarons are the consistent orders, the macarons baked daily.
Worth the queue: Macarons and viennoiserie tarts
Casa Ysla Piononos ★ 4.5
Casa Ysla Piononos in Granada is the in-city outpost of the 1897 Santa Fe pasteleria, where Ceferino Isla invented the pionono to honour Pope Pius IX.
Tip: Six-pack of piononos travels well; takeaway is the norm and the cafeteria seats are limited.
Worth the queue: Pionono with cinnamon sponge and caramelised cream
Pasteleria Lopez Mezquita ★ 4.5
Pasteleria Lopez Mezquita on Reyes Catolicos in Granada has baked hojaldres since 1872, with the Apperley pastel named for English painter George Apperley.
Tip: Closed for the month of August; the front window display rotates by feast day with seasonal specials.
Worth the queue: Apperley pastel and felipes
Minuit Pan y Cafe ★ 4.4
Minuit Panaderia in Granada is the bakery half of Minuit Pan y Cafe on San Anton, with sourdough loaves and a laminated pastry counter the Granadinos rate.
Tip: The viennoiserie laminates fresh at 09:00; brioche and croissant are the morning order before 12:00.
Worth the queue: Brioche with chocolate and croissant ferme
Panaderia Maria ★ 4.2
Panaderia Maria on Calle Mesones in Granada is the locals favourite for molletes antequeranos, sweet pan de leche and the working-day mid-morning bread queue.
Tip: Cash preferred; the queue moves fast and the mollete with olive oil is the canonical desayuno order.
Worth the queue: Mollete antequerano with olive oil and tomato
Casa Ysla Piononos Beiro ★ 4.3
Casa Ysla Piononos Beiro in Granada is the second-oldest branch of the 1897 Santa Fe pasteleria, next to the Caleta courts on Avenida de la Constitucion.
Tip: Quieter than the Centro branch; the Beiro counter has the largest seasonal pastel selection.
Worth the queue: Pionono with rum syrup and caramelised cream