Casa Pasteles Albayzin is a bakery in Albaicin, Granada.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Breakfast queues form before 10:00; the piononos are baked at the obrador on Horno del Moral and arrive fresh each morning.
Guided tour · 9 hours
Take a small-group tour to Gorafe Desert, a place where geology has conditioned the life and culture of locals. Enjoy the delicious local gastronomy.
Private tour · 3 hours
Immerse yourself in an authentic gastronomic experience with a private guide that allows you to savor the best traditional food of Granada.
Private tour · 5 hours
Discover the Sierra Nevada on a private day trip from Granada. Explore the trails, forests, and groves around the summit, and enjoy a guided introduction to the region.
Address: Plaza Larga 1, 18010 Granada
Horno de Encarnacion on Calle Almona in Granada works the traditional wood-fired horno baking hornazos with chorizo and boiled egg every morning.
Worth the queueHornazo with chorizo and boiled egg
TipHornazos sell out by 11:00 on Saturdays; the working-day mollete bag is the safer late-morning order.
Convento de San Bernardo in Granada sells boxed convent sweets through the turn, olive-oil mantecados and yemas de Santa Teresa baked by cloistered nuns.
Worth the queueMantecados de oliva and yemas de Santa Teresa
TipPre-order by phone for Christmas surtido boxes; smaller mantecado packets are walk-in only.
Pasteleria Flor de Lis on Calle San Anton in Granada is the modern patisserie working French technique, with macarons, fruit tarts and a viennoiserie counter.
Worth the queueMacarons and viennoiserie tarts
TipClosed Mondays; the lemon tart and macarons are the consistent orders, the macarons baked daily.
Casa Ysla Piononos in Granada is the in-city outpost of the 1897 Santa Fe pasteleria, where Ceferino Isla invented the pionono to honour Pope Pius IX.
Worth the queuePionono with cinnamon sponge and caramelised cream
TipSix-pack of piononos travels well; takeaway is the norm and the cafeteria seats are limited.
Pasteleria Lopez Mezquita on Reyes Catolicos in Granada has baked hojaldres since 1872, with the Apperley pastel named for English painter George Apperley.
Worth the queueApperley pastel and felipes
TipClosed for the month of August; the front window display rotates by feast day with seasonal specials.
Minuit Panaderia in Granada is the bakery half of Minuit Pan y Cafe on San Anton, with sourdough loaves and a laminated pastry counter the Granadinos rate.
Worth the queueBrioche with chocolate and croissant ferme
TipThe viennoiserie laminates fresh at 09:00; brioche and croissant are the morning order before 12:00.
