Panaderia Luque is a bakery in Realejo, Granada.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Seasonal: roscones de reyes come out late December; the rest of the year run a steady pan basket.
Guided tour · 9 hours
Take a small-group tour to Gorafe Desert, a place where geology has conditioned the life and culture of locals. Enjoy the delicious local gastronomy.
Private tour · 3 hours
Immerse yourself in an authentic gastronomic experience with a private guide that allows you to savor the best traditional food of Granada.
Private tour · 5 hours
Discover the Sierra Nevada on a private day trip from Granada. Explore the trails, forests, and groves around the summit, and enjoy a guided introduction to the region.
Address: Cuesta del Progreso 1, 18009 Granada
Pasteleria El Sol on Calle Alhamar in Granada is the long-running confiteria of Granadina hojaldres and honey-glazed pestinos near the Centro.
Worth the queuePestino glazed with honey and aniseed
TipThe pestinos rotate Christmas to Easter; the rest of the year run hojaldre and roscas.
Convento de las Comendadoras de Santiago in the Albayzin of Granada sells cloistered-nun convent sweets through a turn, with bizcochos and yemas baked daily.
Worth the queueBizcochos and yemas through the convent turn
TipRing the buzzer; the nuns pass the order through a wooden turn so there is no face-to-face contact.
Casa Pasteles on Plaza Larga in Granada is the Albaicin pasteleria with piononos, eclairs and savoury pan y tomate breakfasts in the old quarter.
Worth the queuePiononos and pan y tomate at breakfast
TipBreakfast queues form before 10:00; the piononos are baked at the obrador on Horno del Moral and arrive fresh each morning.
Horno de Encarnacion on Calle Almona in Granada works the traditional wood-fired horno baking hornazos with chorizo and boiled egg every morning.
Worth the queueHornazo with chorizo and boiled egg
TipHornazos sell out by 11:00 on Saturdays; the working-day mollete bag is the safer late-morning order.
Convento de San Bernardo in Granada sells boxed convent sweets through the turn, olive-oil mantecados and yemas de Santa Teresa baked by cloistered nuns.
Worth the queueMantecados de oliva and yemas de Santa Teresa
TipPre-order by phone for Christmas surtido boxes; smaller mantecado packets are walk-in only.
Pasteleria Flor de Lis on Calle San Anton in Granada is the modern patisserie working French technique, with macarons, fruit tarts and a viennoiserie counter.
Worth the queueMacarons and viennoiserie tarts
TipClosed Mondays; the lemon tart and macarons are the consistent orders, the macarons baked daily.
