A commercial corridor between the centre and Camino de Ronda lined with bocadillo counters, churros stands and the Mercado de San Agustín on its northern edge.
Minuit Pan y Cafe in Granada is the San Anton corridor specialty cafe and panaderia, with house-baked sourdough loaves and a Reyes Catolicos sidewalk terrace.
Signature drink: Specialty filter coffee with house-baked sourdough and pastry
Tip: Bread comes out of the oven at 12:00; the brioche pastries are the cafes signature breakfast.
Minuit Panaderia in Granada is the bakery half of Minuit Pan y Cafe on San Anton, with sourdough loaves and a laminated pastry counter the Granadinos rate.
Tip: The viennoiserie laminates fresh at 09:00; brioche and croissant are the morning order before 12:00.
Worth the queue: Brioche with chocolate and croissant ferme
Mercado de Villar Yedra in Granada is the small neighbourhood market in the citys west, the working-day produce stop for residents off Camino de Ronda.
Tip: Smaller than San Agustin but fish queue moves faster on Saturday mornings.
Mercadillo del Paseo del Violon in Granada is the Saturday farmers market along the Genil river with Vega de Granada produce, cherimoya and organic stalls.
Tip: Saturday morning only; the cherimoya season runs October to March, when the queue is longest.
Minuit Pan y Cafe in Granada is the San Anton corridor specialty cafe and panaderia, with sourdough loaves and brunch service from 09:00 every morning.
Order: Avocado sourdough toast with a pour-over filter coffee.
Tip: Bread comes out of the oven at 09:00; the brioche pastries are the cafes signature breakfast.