Granada: Tapas Crawl - All included
Enjoy the most delicious traditional food in Granada as you travel around 4 of the city's best tapas bars for a unique tasting experience.
CuisineBakery
Price€
Neighborhoodcentro-sagrario
HoursMon-Sun 09:00-21:00
Phone+34958510105
Last verified
Tip: Six-pack of piononos travels well; takeaway is the norm and the cafeteria seats are limited.
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Location
Address: Avenida de la Constitucion 3, 18012 Granada
Also in centro-sagrario
Pasteleria Lopez Mezquita ★ 4.5
Pasteleria Lopez Mezquita on Reyes Catolicos in Granada has baked hojaldres since 1872, with the Apperley pastel named for English painter George Apperley.
Tip: Closed for the month of August; the front window display rotates by feast day with seasonal specials.
Worth the queue: Apperley pastel and felipes
Panaderia Maria ★ 4.2
Panaderia Maria on Calle Mesones in Granada is the locals favourite for molletes antequeranos, sweet pan de leche and the working-day mid-morning bread queue.
Tip: Cash preferred; the queue moves fast and the mollete with olive oil is the canonical desayuno order.
Worth the queue: Mollete antequerano with olive oil and tomato
Pasteleria El Sol ★ 4.1
Pasteleria El Sol on Calle Alhamar in Granada is the long-running confiteria of Granadina hojaldres and honey-glazed pestinos near the Centro.
Tip: The pestinos rotate Christmas to Easter; the rest of the year run hojaldre and roscas.
Worth the queue: Pestino glazed with honey and aniseed
More bakeries in Granada
Pasteleria Lopez Mezquita ★ 4.5
Pasteleria Lopez Mezquita on Reyes Catolicos in Granada has baked hojaldres since 1872, with the Apperley pastel named for English painter George Apperley.
Tip: Closed for the month of August; the front window display rotates by feast day with seasonal specials.
Worth the queue: Apperley pastel and felipes
Minuit Pan y Cafe ★ 4.4
Minuit Panaderia in Granada is the bakery half of Minuit Pan y Cafe on San Anton, with sourdough loaves and a laminated pastry counter the Granadinos rate.
Tip: The viennoiserie laminates fresh at 09:00; brioche and croissant are the morning order before 12:00.
Worth the queue: Brioche with chocolate and croissant ferme
Panaderia Maria ★ 4.2
Panaderia Maria on Calle Mesones in Granada is the locals favourite for molletes antequeranos, sweet pan de leche and the working-day mid-morning bread queue.
Tip: Cash preferred; the queue moves fast and the mollete with olive oil is the canonical desayuno order.
Worth the queue: Mollete antequerano with olive oil and tomato
Casa Ysla Piononos Beiro ★ 4.3
Casa Ysla Piononos Beiro in Granada is the second-oldest branch of the 1897 Santa Fe pasteleria, next to the Caleta courts on Avenida de la Constitucion.
Tip: Quieter than the Centro branch; the Beiro counter has the largest seasonal pastel selection.
Worth the queue: Pionono with rum syrup and caramelised cream
Panaderia Luque ★ 4.1
Panaderia Luque on Cuesta del Progreso in Granada is the Realejo neighbourhood panaderia for Twelfth Night roscones and the citys best Christmas mantecados.
Tip: Seasonal: roscones de reyes come out late December; the rest of the year run a steady pan basket.
Worth the queue: Roscon de reyes with marzipan and candied fruit
Pasteleria El Sol ★ 4.1
Pasteleria El Sol on Calle Alhamar in Granada is the long-running confiteria of Granadina hojaldres and honey-glazed pestinos near the Centro.
Tip: The pestinos rotate Christmas to Easter; the rest of the year run hojaldre and roscas.
Worth the queue: Pestino glazed with honey and aniseed