Taberna La Viuda is a gluten-free spot in San Basilio, Córdoba.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The kitchen adapts dishes from the standard carta rather than running a separate gluten-free list.
Address: Calle San Basilio 52, 14004 Córdoba
La Perla Azul is the Moroccan halal restaurant and tetería in San Basilio in Córdoba, tajine and pastela with harcha and msemmen at breakfast.
Tip: It closes at 20:00 on weekdays, unusually early for Spain, and shuts Monday and Tuesday.
Amaltea keeps gluten-free bread, desserts and a full menu in Córdoba, with a standing agreement with the celiac association sitting behind it.
Tip: It carries gluten-free bread as standard, which is rare in a city built on the telera loaf.
LaMundi on Gran Capitán in Córdoba carries a wide gluten-free offer and is one of the venues endorsed by the Red Córdoba sin Gluten network.
Tip: It handles vegan, vegetarian and coeliac requests from the same kitchen, so mixed groups work here.
La Perla Azul is the Moroccan halal restaurant and tetería in San Basilio in Córdoba, tajine and pastela with harcha and msemmen at breakfast.
Tip: It closes at 20:00 on weekdays, unusually early for Spain, and shuts Monday and Tuesday.
La Casa Siria on Calle Lucano in Córdoba describes itself as a halal restaurant and cooks Syrian food straight through from midday to 23:00.
Tip: The operator's own site carries the halal description, which the Córdoba venues on the halal directories mostly do not.
Umaueyon cooks Moroccan food around an interior patio on Calle Céspedes in Córdoba, pastela and tajine through to falafel and the musaka árabe.
Tip: Listed as halal by the Cargest directory; the operator's own site does not use the word.
Bocaito Andalusí is the Arabic counter inside the Mercado Victoria in Córdoba, listed as halal by the Cargest directory, hummus and falafel to harira.
Tip: Market hours run to 01:00 or 02:00, so this is the latest halal option in central Córdoba.
