Seoul: Street Food in Gwangjang & Dongdaemun Market
We’ll visit two of Seoul’s famous markets and enjoy a variety of foods together. The food is included in the tour price, and you’ll also learn about the history behind...
Dongdaemun Bonga Seolleongtang is a korean traditional restaurant in Dongdaemun, Seoul.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Gamasot seolleongtang
Must order: Gamasot seolleongtang from the iron cauldron.
Tip: This is the best late-night beef broth in the city; order extra rice to soak the last of the bowl.
We’ll visit two of Seoul’s famous markets and enjoy a variety of foods together. The food is included in the tour price, and you’ll also learn about the history behind...
Shop. Create. Taste. – Make your own jewelry in the heart of Seoul! Enjoy a cozy DIY workshop over coffee, then taste authentic Korean street food at the famous Gwangj...
Join the Seoul Night Food Tour for a unique culinary adventure, exploring street food and traditional dishes under the city's vibrant nightscape. An unforgettable even...
Address: 6-1 Majang-ro 43-gil, Jung-gu, Seoul
A traditional Korean lunch counter in Insadong serving plant-based kimbap and banchan, rated 4.5 stars across 400+ HappyCow reviews for consistent quality.
Signature: Vegan kimbap, Organic banchan
Order: Vegan kimbap (seaweed rice rolls) with seasonal vegetable fillings.
Tip: Arrive early; the seating is limited and the queue forms quickly at lunchtime.
EID on Usadan-ro near Seoul Central Mosque is the city's most respected halal Korean restaurant, run by a Korean Muslim family since the 1990s.
Signature: Halal Korean BBQ, Bibimbap
Order: Halal bibimbap or Korean BBQ platter.
Tip: The mosque alley on Usadan-ro has several halal Korean options side by side; EID is the one with the longest-running local reputation.
Makan brings Malaysian halal cooking to the Usadan-ro mosque strip in Itaewon, with nasi lemak, rendang and satay that have built a devout following.
Signature: Nasi lemak, Rendang
Order: Nasi lemak: coconut rice, sambal, fried anchovies and egg.
Tip: Usadan-ro climbing toward the mosque is the centre of Seoul's halal food scene; walk it end to end before choosing.
Yang Good in Gangnam is a halal-certified Korean BBQ restaurant specialising in lamb, one of the few halal dining options south of the Han River.
Signature: Halal lamb BBQ
Order: Halal lamb BBQ: lamb cuts grilled tableside, halal-certified.
Tip: Gangnam has far fewer halal restaurants than Itaewon; Yang Good is the most convenient option for visitors staying south of the Han.
Korea's first registered restaurant, open since 1904 in Jongno, serving one dish unchanged: 17-hour seolleongtang. Michelin Bib Gourmand recognised.
Signature: Seolleongtang
Order: Seolleongtang: the 1904 recipe unchanged, ox bones for 17 hours.
Tip: The breakfast crowd is small; a morning bowl before the palace opens is one of the best starts to a day in old Seoul.
Nammi Plant Lab in Seocho brings vegan Italian to south Seoul: pizza and pasta without animal products, rated 4.5 stars across 86 HappyCow reviews.
Signature: Vegan pizza, Plant-based pasta
Order: Vegan pizza: wood-oven cooked with seasonal vegetable toppings and dairy-free mozzarella alternative.
Tip: Book ahead on weekends; the room is small and fills quickly.