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What to order at Vegan Kitchen
- Must order
- Vegan Korean set meal: a full spread of plant-based banchan built on the Korean temple food tradition.
- Signature dishes
- Korean vegan set, Temple food dishes
- Editor tip
- Ask whether the kitchen follows the strict temple food convention (no alliums) or uses garlic; it affects the flavour profile significantly.
Signature dishes: Korean vegan set, Temple food dishes
Must order: Vegan Korean set meal: a full spread of plant-based banchan built on the Korean temple food tradition.
Tip: Ask whether the kitchen follows the strict temple food convention (no alliums) or uses garlic; it affects the flavour profile significantly.
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Location
Address: 21 Toegye-ro 20-gil, Jung-gu, Seoul
Also in Jung-gu
BLU Seoul ★ 4.1
BLU Seoul in Jung-gu runs an organic, vegan and gluten-free menu, rated 5 stars on HappyCow across 85 reviews: one of Seoul's most comprehensive plant-based.
Signature: Organic vegan dishes, Gluten-free plates
Order: Organic vegan set: seasonal ingredients from local farms, prepared without meat, dairy or gluten in a clean.
Tip: BLU is one of the few options in Seoul that caters to both vegan and coeliac requirements simultaneously.
More casual dining in Seoul
Alt.a ★ 4.0
Alt.a between Itaewon and Hannam serves a vegan Korean-Chinese menu that works off the jjajangmyeon and mapo traditions without animal products, rated 4.5.
Signature: Vegan mapo tofu, Korean-Chinese vegan dishes
Order: Vegan mapo tofu: silken tofu in a gochugaru and doubanjiang sauce that has no meat but loses nothing in the process.
Tip: The set lunch is the best-value entry point; the a la carte is worth the price for the full menu.
Byeokje Galbi Bangi ★ 4.4
The Bangi branch of Byeokje Galbi serves premium charcoal-grilled hanwoo short ribs from in-house butchery, the same quality as the flagship since 1986.
Signature: Charcoal galbi, Hanwoo ribeye
Order: Galbi (short ribs) over charcoal.
Tip: Lunch is less crowded than dinner; the quality of the beef is identical.
BLU Seoul ★ 4.1
BLU Seoul in Jung-gu runs an organic, vegan and gluten-free menu, rated 5 stars on HappyCow across 85 reviews: one of Seoul's most comprehensive plant-based.
Signature: Organic vegan dishes, Gluten-free plates
Order: Organic vegan set: seasonal ingredients from local farms, prepared without meat, dairy or gluten in a clean.
Tip: BLU is one of the few options in Seoul that caters to both vegan and coeliac requirements simultaneously.
Tosokchon Samgyetang ★ 4.3
The most visited samgyetang restaurant in Seoul, set across several traditional hanok houses near Gyeongbokgung Palace with a long daily queue before 11:30.
Signature: Samgyetang, Black chicken samgyetang
Order: Samgyetang: whole young chicken packed with glutinous rice.
Tip: Come at opening on weekdays; queues are shortest before 11:30.
Jongno 3-ga Pojangmacha Street ★ 4.2
The 200-metre stretch in front of Ikseon-dong from Exit 5 to Exit 6 at Jongno 3-ga Station is Seoul's most concentrated pojangmacha (street food tent).
Signature: Tteokbokki, Odeng, Kimchi jeon
Order: Tteokbokki and odeng (fish cake skewer in anchovy broth).
Tip: Arrive by 19:00 or earlier to find a free stool; cash only at most tents.
Insadong Geu Jib ★ 4.1
Insadong Geu Jib is a hanok-style Korean restaurant set in a narrow Insa-dong alley, serving dolsot bibimbap, beef-tartare bibimbap and bulgogi-and-vegetable.
Signature: Dolsot bibimbap, Bulgogi yachaemari
Order: Dolsot bibimbap in the stone pot with the rice crackling at the rim.
Tip: The bulgogi yachaemari rolls (pick beef, pork or chicken) are the house specialty: thin meat with vegetables, hand-rolled at the table.