Seoul: Small-Group Night Food Tour in Seoul with Korean BBQ
Join the Seoul Night Food Tour for a unique culinary adventure, exploring street food and traditional dishes under the city's vibrant nightscape. An unforgettable even...
Ungteori Saenggogi Hongdae is a korean bbq restaurant in Hongdae, Seoul.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Fresh-cut pork belly samgyeopsal, Pork neck moksal
Must order: All-you-can-eat fresh samgyeopsal and moksal grilled at the table with kimchi and lettuce wraps included.
Tip: The fixed-price AYCE works out cheaper than ordering by the cut once two people split sides; come before 18:30 to skip the queue.
Join the Seoul Night Food Tour for a unique culinary adventure, exploring street food and traditional dishes under the city's vibrant nightscape. An unforgettable even...
Discover Seoul’s hidden foodie gems on a flavorful journey through markets, backstreets, and teahouses, tasting authentic dishes, local snacks, and our surprise Secret...
Embark on a walking food tour in Seoul, tasting over 10 kinds of food from restaurants, stalls, and local eateries. Explore Seoullo 7017, Namdaemun Market, and Myeongd...
Experience the enthusiastic cheering culture of Korean baseball fans and enjoy the rest of the night with local food around the stadium.
Address: 118 Eoulmadang-ro, Mapo-gu, Seoul
Open since 1953, Ojangdong serves Hamheung-style naengmyeon: potato starch noodles notably chewier than Pyongyang style, best in the spicy bibim version.
Signature: Bibim naengmyeon, Mul naengmyeon
Order: Bibim naengmyeon: chewy potato starch noodles tossed in a sweet-spicy red sauce with cold beef and a soft-boiled egg.
Tip: Hamheung noodles are chewier than Pyongyang style; cut with scissors at the table if you prefer shorter strands.
Vegan Insa in the hanok lanes of Ikseon-dong is consistently rated one of Seoul's best vegan restaurants: purely plant-based Korean food in a traditional.
Signature: Vegan bibimbap, Banchan set
Order: Fully plant-based Korean banchan and rice.
Tip: Ikseon-dong is a 10-minute walk from Insadong and worth the detour for its traditional atmosphere.
Open 24 hours, Bonga near Dongdaemun cooks its seolleongtang in traditional cast-iron pots from ten beef cuts for 24 hours: the bowl that market traders.
Signature: Gamasot seolleongtang
Order: Gamasot seolleongtang from the iron cauldron.
Tip: This is the best late-night beef broth in the city; order extra rice to soak the last of the bowl.
A traditional Korean lunch counter in Insadong serving plant-based kimbap and banchan, rated 4.5 stars across 400+ HappyCow reviews for consistent quality.
Signature: Vegan kimbap, Organic banchan
Order: Vegan kimbap (seaweed rice rolls) with seasonal vegetable fillings.
Tip: Arrive early; the seating is limited and the queue forms quickly at lunchtime.
EID on Usadan-ro near Seoul Central Mosque is the city's most respected halal Korean restaurant, run by a Korean Muslim family since the 1990s.
Signature: Halal Korean BBQ, Bibimbap
Order: Halal bibimbap or Korean BBQ platter.
Tip: The mosque alley on Usadan-ro has several halal Korean options side by side; EID is the one with the longest-running local reputation.
Makan brings Malaysian halal cooking to the Usadan-ro mosque strip in Itaewon, with nasi lemak, rendang and satay that have built a devout following.
Signature: Nasi lemak, Rendang
Order: Nasi lemak: coconut rice, sambal, fried anchovies and egg.
Tip: Usadan-ro climbing toward the mosque is the centre of Seoul's halal food scene; walk it end to end before choosing.