Seoul: Small-Group Night Food Tour in Seoul with Korean BBQ
Join the Seoul Night Food Tour for a unique culinary adventure, exploring street food and traditional dishes under the city's vibrant nightscape. An unforgettable even...
Maru Jayeonsik Kimbap is a vegan korean restaurant in Jongno And Insadong, Seoul.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Vegan kimbap, Organic banchan
Must order: Vegan kimbap (seaweed rice rolls) with seasonal vegetable fillings.
Tip: Arrive early; the seating is limited and the queue forms quickly at lunchtime.
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Address: 3-20 Insadong-gil, Jongno-gu, Seoul
Korea's first registered restaurant, open since 1904 in Jongno, serving one dish unchanged: 17-hour seolleongtang. Michelin Bib Gourmand recognised.
Signature: Seolleongtang
Order: Seolleongtang: the 1904 recipe unchanged, ox bones for 17 hours.
Tip: The breakfast crowd is small; a morning bowl before the palace opens is one of the best starts to a day in old Seoul.
EID on Usadan-ro near Seoul Central Mosque is the city's most respected halal Korean restaurant, run by a Korean Muslim family since the 1990s.
Signature: Halal Korean BBQ, Bibimbap
Order: Halal bibimbap or Korean BBQ platter.
Tip: The mosque alley on Usadan-ro has several halal Korean options side by side; EID is the one with the longest-running local reputation.
Makan brings Malaysian halal cooking to the Usadan-ro mosque strip in Itaewon, with nasi lemak, rendang and satay that have built a devout following.
Signature: Nasi lemak, Rendang
Order: Nasi lemak: coconut rice, sambal, fried anchovies and egg.
Tip: Usadan-ro climbing toward the mosque is the centre of Seoul's halal food scene; walk it end to end before choosing.
Yang Good in Gangnam is a halal-certified Korean BBQ restaurant specialising in lamb, one of the few halal dining options south of the Han River.
Signature: Halal lamb BBQ
Order: Halal lamb BBQ: lamb cuts grilled tableside, halal-certified.
Tip: Gangnam has far fewer halal restaurants than Itaewon; Yang Good is the most convenient option for visitors staying south of the Han.
Korea's first registered restaurant, open since 1904 in Jongno, serving one dish unchanged: 17-hour seolleongtang. Michelin Bib Gourmand recognised.
Signature: Seolleongtang
Order: Seolleongtang: the 1904 recipe unchanged, ox bones for 17 hours.
Tip: The breakfast crowd is small; a morning bowl before the palace opens is one of the best starts to a day in old Seoul.
Nammi Plant Lab in Seocho brings vegan Italian to south Seoul: pizza and pasta without animal products, rated 4.5 stars across 86 HappyCow reviews.
Signature: Vegan pizza, Plant-based pasta
Order: Vegan pizza: wood-oven cooked with seasonal vegetable toppings and dairy-free mozzarella alternative.
Tip: Book ahead on weekends; the room is small and fills quickly.
Vegan Kitchen in Jung-gu serves Korean cuisine in the temple food tradition: no meat, fish, dairy, and in the traditional style, often no garlic or spring.
Signature: Korean vegan set, Temple food dishes
Order: Vegan Korean set meal: a full spread of plant-based banchan built on the Korean temple food tradition.
Tip: Ask whether the kitchen follows the strict temple food convention (no alliums) or uses garlic; it affects the flavour profile significantly.