Wine bar€€€GracaTue-Sun 17:00-24:00
Vino Vero Graca in Lisbon: the second outpost of the Italian-run natural-wine bar on Rua de Sao Tome, low-intervention pours from Italy and Portugal.
Signature pour: Frank Cornelissen Munjebel Etna rosso
Wine focus: Natural Italian and Portuguese wines
Food: Italian crostini and Portuguese cheese
Wine bar€€€principe-realTue-Sat 19:00-23:30
Black Sheep Lisboa on Praca das Flores: a natural-wine bar from a Brazilian wine-geek duo pouring small biodynamic and low-intervention Portuguese producers.
Signature pour: Anselmo Mendes Loureiro Alvarinho by the glass
Wine focus: Small Portuguese producers, biodynamic and natural
Food: Petiscos, charcuterie and cheese
Wine bar€€€chiadoDaily 12:00-24:00
By The Wine on Lisbon's Rua das Flores: Sogrape's tasting bar pouring its full Portuguese range glass by glass, vaulted ceiling, late hours daily.
Signature pour: Casa Ferreirinha Vinha Grande Douro tinto
Wine focus: Sogrape's full Portuguese portfolio by the glass
Food: Portuguese tapas
Wine bar€€€alfamaDaily 10:30-21:00
Alfama Gourmet on Rua das Escolas Gerais: a small Alfama wine bar with Portuguese wines, host Nuno walking guests through Douro and Alentejo flights.
Signature pour: Douro tinto by the glass with cheese board
Wine focus: Portuguese regional wines and ports, owner-led tastings
Food: Petiscos, Portuguese cheeses, charcuterie boards
Wine bar€€€bairro-altoTue-Sun 17:00-24:00
Lisbon Winery in Bairro Alto: a tasting bar on Rua das Salgadeiras with vinho verde, alentejo and dao flights guided by a sommelier each evening.
Signature pour: Vinho verde flight from three producers
Wine focus: Curated Portuguese cellar with regional tastings
Food: Charcuterie, cheese and small plates
Wine bar€€€bairro-altoTue-Sun 17:30-02:00
Artis Wine Bar in Bairro Alto: a quiet wood-trimmed room on Rua Diario de Noticias pouring Portuguese regional wines with petiscos late into the night.
Signature pour: Dao tinto by the glass with the cheese board
Wine focus: Portuguese regional pours by the glass, wood-trimmed cellar
Food: Portuguese petiscos: cheeses, sausages, shrimp in olive oil