O Trevo ★ 4.4
O Trevo on Lisbon's Praca Luis de Camoes: the local consensus pick for bifanas at 2.50 euros, served with a beer at a stand-up counter, fast service.
Try: Bifana, the Lisbon pork sandwich
Ginginha do Carmo is a street-food stop in Chiado, Lisbon.
Ginginha do Carmo near Lisbon's Rossio station: a stand-up window pouring sour-cherry liqueur in chocolate cups for 1.65 euros, two pours in each tiny cup.
Address: Calcada do Carmo 37, 1200-090 Lisboa, Lisbon
O Trevo on Lisbon's Praca Luis de Camoes: the local consensus pick for bifanas at 2.50 euros, served with a beer at a stand-up counter, fast service.
Try: Bifana, the Lisbon pork sandwich
Manteigaria Silva on Lisbon's Rua Dom Antao de Almada: a 1890 grocery now a counter for cured meats, conservas plates and Portuguese cheeses to share.
Try: Petisco platters and conservas counter
Loja das Conservas on Lisbon's Rua do Arsenal, a Portuguese cannery shop with hundreds of regional tins and a tasting counter. Located in Baixa.
Try: Portuguese tinned-fish retail and tastings
Aloma's Time Out Market stall in Lisbon: the Campo de Ourique champion's outpost inside the food hall, two-time best pastel de nata in Lisbon, 1.50 euros.
Try: Pastel de nata at Time Out Market
As Bifanas do Afonso in Lisbon's Baixa: a stand-up counter on Rua da Madalena famed for one thing, the bifana, garlic-paprika pork in soft bread.
Try: Bifana, marinated pork sandwich
O Trevo on Lisbon's Praca Luis de Camoes: the local consensus pick for bifanas at 2.50 euros, served with a beer at a stand-up counter, fast service.
Try: Bifana, the Lisbon pork sandwich
Sol e Pesca on Lisbon's pink street: a former fishing-tackle shop turned conservas bar since 2010, walls stacked with tins, served on bread with butter.
Try: Conservas, Portuguese tinned fish boards