As Bifanas do Afonso ★ 4.5
As Bifanas do Afonso in Lisbon's Baixa: a stand-up counter on Rua da Madalena famed for one thing, the bifana, garlic-paprika pork in soft bread.
Try: Bifana, marinated pork sandwich
Loja das Conservas is a street-food stop in Baixa, Lisbon.
Loja das Conservas on Lisbon's Rua do Arsenal, a Portuguese cannery shop with hundreds of regional tins and a tasting counter. Located in Baixa.
Address: Rua do Arsenal 130, 1100-038 Lisboa, Lisbon
As Bifanas do Afonso in Lisbon's Baixa: a stand-up counter on Rua da Madalena famed for one thing, the bifana, garlic-paprika pork in soft bread.
Try: Bifana, marinated pork sandwich
Casa Portuguesa do Pastel de Bacalhau on Lisbon's Rua Augusta: a tourist counter for cod cakes filled with melted Serra da Estrela, served with port.
Try: Pastel de bacalhau filled with Serra da Estrela cheese
Casa das Bifanas in Lisbon's Baixa: a long counter on Praca Dom Joao da Camara, bifanas with sharp Portuguese mustard and a Sagres in a sleeve glass.
Try: Bifana with mustard
Aloma's Time Out Market stall in Lisbon: the Campo de Ourique champion's outpost inside the food hall, two-time best pastel de nata in Lisbon, 1.50 euros.
Try: Pastel de nata at Time Out Market
As Bifanas do Afonso in Lisbon's Baixa: a stand-up counter on Rua da Madalena famed for one thing, the bifana, garlic-paprika pork in soft bread.
Try: Bifana, marinated pork sandwich
O Trevo on Lisbon's Praca Luis de Camoes: the local consensus pick for bifanas at 2.50 euros, served with a beer at a stand-up counter, fast service.
Try: Bifana, the Lisbon pork sandwich
Sol e Pesca on Lisbon's pink street: a former fishing-tackle shop turned conservas bar since 2010, walls stacked with tins, served on bread with butter.
Try: Conservas, Portuguese tinned fish boards
Casa Portuguesa do Pastel de Bacalhau on Lisbon's Rua Augusta: a tourist counter for cod cakes filled with melted Serra da Estrela, served with port.
Try: Pastel de bacalhau filled with Serra da Estrela cheese
Casa das Bifanas in Lisbon's Baixa: a long counter on Praca Dom Joao da Camara, bifanas with sharp Portuguese mustard and a Sagres in a sleeve glass.
Try: Bifana with mustard