Loja das Conservas is a street-food stop in Baixa, Lisbon.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Explore Lisbon's historic streets on a food walk. Taste piri-piri chicken, bifana, ginjinha, and pastel de nata, with full vegetarian and private options available.
Guided tour · 3 hours
Experience the best of Portuguese cuisine on our award-winning Lisbon Food Tour through Baixa, with cultural stops, drinks, and 8 tastings of authentic petiscos, stree...
Guided tour · 3 hours
Treat your taste buds to the flavours of the Baixa district on an award-winning food tour of taverns, street food spots, and family-run eateries. Savor 8 tastings, 4 d...
Address: Rua do Arsenal 130, 1100-038 Lisboa, Lisbon
As Bifanas do Afonso in Lisbon's Baixa: a stand-up counter on Rua da Madalena famed for one thing, the bifana, garlic-paprika pork in soft bread.
TryBifana, marinated pork sandwich
Casa Portuguesa do Pastel de Bacalhau on Lisbon's Rua Augusta: a tourist counter for cod cakes filled with melted Serra da Estrela, served with port.
TryPastel de bacalhau filled with Serra da Estrela cheese
Casa das Bifanas in Lisbon's Baixa: a long counter on Praca Dom Joao da Camara, bifanas with sharp Portuguese mustard and a Sagres in a sleeve glass.
TryBifana with mustard
Aloma's Time Out Market stall in Lisbon: the Campo de Ourique champion's outpost inside the food hall, two-time best pastel de nata in Lisbon, 1.50 euros.
TryPastel de nata at Time Out Market
As Bifanas do Afonso in Lisbon's Baixa: a stand-up counter on Rua da Madalena famed for one thing, the bifana, garlic-paprika pork in soft bread.
TryBifana, marinated pork sandwich
O Trevo on Lisbon's Praca Luis de Camoes: the local consensus pick for bifanas at 2.50 euros, served with a beer at a stand-up counter, fast service.
TryBifana, the Lisbon pork sandwich
Sol e Pesca on Lisbon's pink street: a former fishing-tackle shop turned conservas bar since 2010, walls stacked with tins, served on bread with butter.
TryConservas, Portuguese tinned fish boards
Casa Portuguesa do Pastel de Bacalhau on Lisbon's Rua Augusta: a tourist counter for cod cakes filled with melted Serra da Estrela, served with port.
TryPastel de bacalhau filled with Serra da Estrela cheese
Casa das Bifanas in Lisbon's Baixa: a long counter on Praca Dom Joao da Camara, bifanas with sharp Portuguese mustard and a Sagres in a sleeve glass.
TryBifana with mustard
