As Bifanas do Afonso is a street-food stop in Baixa, Lisbon.
As Bifanas do Afonso in Lisbon's Baixa: a stand-up counter on Rua da Madalena famed for one thing, the bifana, garlic-paprika pork in soft bread.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Rua da Madalena 146, 1100-322 Lisboa, Lisbon
Casa Portuguesa do Pastel de Bacalhau on Lisbon's Rua Augusta: a tourist counter for cod cakes filled with melted Serra da Estrela, served with port.
Try: Pastel de bacalhau filled with Serra da Estrela cheese
Casa das Bifanas in Lisbon's Baixa: a long counter on Praca Dom Joao da Camara, bifanas with sharp Portuguese mustard and a Sagres in a sleeve glass.
Try: Bifana with mustard
O Trevo on Lisbon's Praca Luis de Camoes: the local consensus pick for bifanas at 2.50 euros, served with a beer at a stand-up counter, fast service.
Try: Bifana, the Lisbon pork sandwich
Sol e Pesca on Lisbon's pink street: a former fishing-tackle shop turned conservas bar since 2010, walls stacked with tins, served on bread with butter.
Try: Conservas, Portuguese tinned fish boards
Casa Portuguesa do Pastel de Bacalhau on Lisbon's Rua Augusta: a tourist counter for cod cakes filled with melted Serra da Estrela, served with port.
Try: Pastel de bacalhau filled with Serra da Estrela cheese
Casa das Bifanas in Lisbon's Baixa: a long counter on Praca Dom Joao da Camara, bifanas with sharp Portuguese mustard and a Sagres in a sleeve glass.
Try: Bifana with mustard
A Tendinha do Rossio on Praca Dom Pedro IV: Lisbon's oldest tavern since 1840, counter bifanas, pastel de bacalhau and shrimp croquettes with vinho tinto.
Try: Bifana and pastel de bacalhau at the counter
Ginginha do Carmo near Lisbon's Rossio station: a stand-up window pouring sour-cherry liqueur in chocolate cups for 1.65 euros, two pours in each tiny cup.
Try: Ginjinha shot served in a chocolate cup, near Rossio station
