As Bifanas do Afonso is a street-food stop in Baixa, Lisbon.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Explore Lisbon's historic streets on a food walk. Taste piri-piri chicken, bifana, ginjinha, and pastel de nata, with full vegetarian and private options available.
Guided tour · 3 hours
Experience the best of Portuguese cuisine on our award-winning Lisbon Food Tour through Baixa, with cultural stops, drinks, and 8 tastings of authentic petiscos, stree...
Guided tour · 3 hours
Treat your taste buds to the flavours of the Baixa district on an award-winning food tour of taverns, street food spots, and family-run eateries. Savor 8 tastings, 4 d...
Address: Rua da Madalena 146, 1100-322 Lisboa, Lisbon
Casa Portuguesa do Pastel de Bacalhau on Lisbon's Rua Augusta: a tourist counter for cod cakes filled with melted Serra da Estrela, served with port.
TryPastel de bacalhau filled with Serra da Estrela cheese
Casa das Bifanas in Lisbon's Baixa: a long counter on Praca Dom Joao da Camara, bifanas with sharp Portuguese mustard and a Sagres in a sleeve glass.
TryBifana with mustard
O Trevo on Lisbon's Praca Luis de Camoes: the local consensus pick for bifanas at 2.50 euros, served with a beer at a stand-up counter, fast service.
TryBifana, the Lisbon pork sandwich
Sol e Pesca on Lisbon's pink street: a former fishing-tackle shop turned conservas bar since 2010, walls stacked with tins, served on bread with butter.
TryConservas, Portuguese tinned fish boards
Casa Portuguesa do Pastel de Bacalhau on Lisbon's Rua Augusta: a tourist counter for cod cakes filled with melted Serra da Estrela, served with port.
TryPastel de bacalhau filled with Serra da Estrela cheese
Casa das Bifanas in Lisbon's Baixa: a long counter on Praca Dom Joao da Camara, bifanas with sharp Portuguese mustard and a Sagres in a sleeve glass.
TryBifana with mustard
A Tendinha do Rossio on Praca Dom Pedro IV: Lisbon's oldest tavern since 1840, counter bifanas, pastel de bacalhau and shrimp croquettes with vinho tinto.
TryBifana and pastel de bacalhau at the counter
Ginginha do Carmo near Lisbon's Rossio station: a stand-up window pouring sour-cherry liqueur in chocolate cups for 1.65 euros, two pours in each tiny cup.
TryGinjinha shot served in a chocolate cup, near Rossio station
