Loja das Conservas ★ 4.3
Loja das Conservas on Lisbon's Rua do Arsenal, a Portuguese cannery shop with hundreds of regional tins and a tasting counter. Located in Baixa.
Try: Portuguese tinned-fish retail and tastings
Manteigaria Silva is a street-food stop in Baixa, Lisbon.
Manteigaria Silva on Lisbon's Rua Dom Antao de Almada: a 1890 grocery now a counter for cured meats, conservas plates and Portuguese cheeses to share.
Address: Rua Dom Antao de Almada 1C, 1100-197 Lisboa, Lisbon
Loja das Conservas on Lisbon's Rua do Arsenal, a Portuguese cannery shop with hundreds of regional tins and a tasting counter. Located in Baixa.
Try: Portuguese tinned-fish retail and tastings
As Bifanas do Afonso in Lisbon's Baixa: a stand-up counter on Rua da Madalena famed for one thing, the bifana, garlic-paprika pork in soft bread.
Try: Bifana, marinated pork sandwich
Casa Portuguesa do Pastel de Bacalhau on Lisbon's Rua Augusta: a tourist counter for cod cakes filled with melted Serra da Estrela, served with port.
Try: Pastel de bacalhau filled with Serra da Estrela cheese
Loja das Conservas on Lisbon's Rua do Arsenal, a Portuguese cannery shop with hundreds of regional tins and a tasting counter. Located in Baixa.
Try: Portuguese tinned-fish retail and tastings
Aloma's Time Out Market stall in Lisbon: the Campo de Ourique champion's outpost inside the food hall, two-time best pastel de nata in Lisbon, 1.50 euros.
Try: Pastel de nata at Time Out Market
As Bifanas do Afonso in Lisbon's Baixa: a stand-up counter on Rua da Madalena famed for one thing, the bifana, garlic-paprika pork in soft bread.
Try: Bifana, marinated pork sandwich
O Trevo on Lisbon's Praca Luis de Camoes: the local consensus pick for bifanas at 2.50 euros, served with a beer at a stand-up counter, fast service.
Try: Bifana, the Lisbon pork sandwich
Sol e Pesca on Lisbon's pink street: a former fishing-tackle shop turned conservas bar since 2010, walls stacked with tins, served on bread with butter.
Try: Conservas, Portuguese tinned fish boards
Casa Portuguesa do Pastel de Bacalhau on Lisbon's Rua Augusta: a tourist counter for cod cakes filled with melted Serra da Estrela, served with port.
Try: Pastel de bacalhau filled with Serra da Estrela cheese