Sol e Pesca is a street-food stop in Cais Do Sodre, Lisbon.
Sol e Pesca on Lisbon's pink street: a former fishing-tackle shop turned conservas bar since 2010, walls stacked with tins, served on bread with butter.
Editorially verified May 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Rua Nova do Carvalho 44, 1200-292 Lisboa, Lisbon
Casa Portuguesa do Pastel de Bacalhau on Lisbon's Rua Augusta: a tourist counter for cod cakes filled with melted Serra da Estrela, served with port.
Try: Pastel de bacalhau filled with Serra da Estrela cheese
Casa das Bifanas in Lisbon's Baixa: a long counter on Praca Dom Joao da Camara, bifanas with sharp Portuguese mustard and a Sagres in a sleeve glass.
Try: Bifana with mustard
A Tendinha do Rossio on Praca Dom Pedro IV: Lisbon's oldest tavern since 1840, counter bifanas, pastel de bacalhau and shrimp croquettes with vinho tinto.
Try: Bifana and pastel de bacalhau at the counter
Ginginha do Carmo near Lisbon's Rossio station: a stand-up window pouring sour-cherry liqueur in chocolate cups for 1.65 euros, two pours in each tiny cup.
Try: Ginjinha shot served in a chocolate cup, near Rossio station
Manteigaria Silva on Lisbon's Rua Dom Antao de Almada: a 1890 grocery now a counter for cured meats, conservas plates and Portuguese cheeses to share.
Try: Petisco platters and conservas counter
Loja das Conservas on Lisbon's Rua do Arsenal, a Portuguese cannery shop with hundreds of regional tins and a tasting counter. Located in Baixa.
Try: Portuguese tinned-fish retail and tastings
