
Guided tour · 4 hours
Lisbon: Portuguese Cuisine Food Tour with 17 Tastings
Original food tour of Lisbon since 2016, led by Oh! My Cod Tours +5000 reviews. Walk through history & contemporary life. Portuguese Cuisine & its influences in 4 food...
A Cevicheria is a peruvian restaurant in Principe Real, Lisbon.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 4 hours
Original food tour of Lisbon since 2016, led by Oh! My Cod Tours +5000 reviews. Walk through history & contemporary life. Portuguese Cuisine & its influences in 4 food...

3 hours
We start with a tasting of selected cheeses, chorizo and wine from Portugal. Then, with our chef, we learn how to cook a traditional Portuguese meal.

3 hours
Enjoy a 4-course hands-on traditional Portuguese cooking class that includes Pastel de Nata in a cozy environment. Eat what you make with the help of a team of chefs a...
Address: Rua Dom Pedro V 129, 1250-096 Lisboa, Lisbon
Boa-Bao in Chiado, Lisbon: pan-Asian street food from Thailand, Vietnam, Korea, Malaysia and Japan, served in a 1920s Asian-market themed room since 2017.
OrderTwo bao buns then the kao soi, soup-fried noodle hybrid.
O Velho Eurico in Lisbon's Mouraria: Ze Paulo Rocha's neo-tasca behind Sao Cristovao church, modern takes on Portuguese classics, books months ahead.
OrderThe octopus salad and a glass of vinho verde.
Clube de Jornalistas in Lapa, Lisbon: an 18th-century mansion turned restaurant with a tile-lined private room and a garden for summer service.
OrderBacalhau confit at lunch, served in the inner garden.
Sea Me Peixaria Moderna in Chiado, Lisbon: a fishmonger that doubles as a restaurant, Portuguese seafood with a Japanese twist on Rua do Loreto.
OrderPick a fish from the counter, ask them to grill it whole.
Mini Bar Teatro in Chiado, Lisbon: Jose Avillez's gastrobar in the Sao Luiz theatre, dishes named after stage terms, open from 7pm to 1am daily.
OrderThe Now On tasting menu, eight theatrical small plates.
Tasca da Esquina in Campo de Ourique, Lisbon: chef Vitor Sobral's modern tasca, petiscos rooted in Alentejano cooking with Lusophone touches.
OrderA round of petiscos and the daily fish.