Belcanto 2 ★ ★ 4.9
Jose Avillez's two-Michelin-star Belcanto in Lisbon's Chiado: a single tasting menu of new Portuguese cooking, on Rua Serpa Pinto since 2012.
Book4 to 6 weeks ahead
Tasting menus, Michelin stars and the chefs redefining Lisbon.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Lisbon.
Jose Avillez's two-Michelin-star Belcanto in Lisbon's Chiado: a single tasting menu of new Portuguese cooking, on Rua Serpa Pinto since 2012.
Book4 to 6 weeks ahead
Henrique Sa Pessoa's new two-Michelin-star Lisbon room at Pateo Bagatela: three tasting menus around fish, signature dishes and a shorter format.
Book3 to 4 weeks ahead
Rui Silvestre's two-Michelin-star Fifty Seconds in Lisbon: a Fauna e Flora tasting menu at the top of the Vasco da Gama Tower, 120 metres up.
Book2 to 4 weeks ahead
Alexandre Silva's one-Michelin-star Loco in Lisbon's Estrela: a 16-course surprise tasting menu, micro-seasonal, zero-waste, fully open kitchen.
Book2 to 3 weeks ahead
Vincent Farges's one-Michelin-star Epur in Chiado, Lisbon: Inspiracoes and Epurismo tasting menus rooted in French technique and Portuguese ingredients.
Book2 to 3 weeks ahead
Andre Cruz's one-Michelin-star Feitoria in Belem, Lisbon: a riverside Altis Belem dining room with Semente tasting menus around seed, root and leaf.
Book2 to 4 weeks ahead
Joachim Koerper's Eleven in Lisbon overlooks Parque Eduardo VII, with seasonal Mediterranean tasting menus and a blue lobster course, Recommended.
Book1 to 2 weeks ahead
Marlene Vieira's one-Michelin-star Marlene in Lisbon: a chef's-counter tasting room above the cruise terminal, with nine and twelve-course menus.
Book2 to 4 weeks ahead
Jose Avillez's vegetarian Encanto in Chiado, Lisbon: one Michelin star, a Green Star for sustainability, and the first vegetarian Michelin in Iberia.
Book3 to 4 weeks ahead
Filipe Carvalho's JNcQUOI Table on Avenida da Liberdade: a ten-seat counter under JNcQUOI Fish, awarded Michelin Guide Portugal 2026 Opening of the Year.
Book4 to 6 weeks ahead
CURA at the Four Seasons Hotel Ritz in Lisbon: Rodolfo Lavrador's contemporary Portuguese tasting room, one Michelin star retained for the fifth year in 2026.
Book3 to 4 weeks ahead
Kabuki Lisboa in the Galerias Ritz, Lisbon: Sebastiao Coutinho's one-Michelin-star Japanese-Mediterranean room, the Spanish group's first stop outside Spain.
Book2 to 3 weeks ahead
Kanazawa in Belem, Lisbon: Paulo Morais's eight-seat counter cooking traditional kaiseki to a single set menu, one Michelin star since 2022.
Book3 to 5 weeks ahead
SALA de Joao Sa in Lisbon's Baixa: chef Joao Sa cooks Portuguese ingredients through a deeply Asian lens, one Michelin star awarded in the 2024 guide.
Book2 to 3 weeks ahead
2Monkeys at Torel Palace Lisbon: Vitor Matos and Guilherme Spalk cook a one-Michelin-star tasting for 14 diners in an open kitchen, Tuesday to Saturday.
Book4 to 6 weeks ahead
Grenache at Palacio Belmonte near Sao Jorge castle: Philippe Gelfi's French-rooted, Portuguese-sourced tasting room, awarded one Michelin star in 2026.
Book2 to 3 weeks ahead
YOSO in Alcantara, Lisbon: Brazilian chef Habner Gomes cooks a single omakase tasting in kaiseki spirit for ten guests, one Michelin star since 2025.
Book3 to 5 weeks ahead
100 Maneiras in Bairro Alto, Lisbon: a ten-course nightly tasting on Rua do Teixeira, the Bosnian-Portuguese menu Ljubomir Stanisic built between 2009.
Book3 to 5 weeks ahead
Mesa de Frades in Alfama, Lisbon: a former chapel lined in 17th-century azulejos serving a Portuguese tasting menu paired with live fado, twelve seats.
Book3 to 4 weeks ahead

Guided tour · 3 hours
Eat like a Lisbon local for a morning as you taste the foods and drinks you can't leave Portugal without trying.

Guided tour · 3.5 hours
Discover the flavors of Lisbon on a guided food and wine tour. Taste a variety of local dishes, including bifana and pastel de nata, and sip on Portuguese beer, sparkl...

Guided tour · 3 hours
Taste the soul of Lisbon on our Secret Food Tour. Discover authentic Portuguese tapas, wine, and pastries in local taverns, including our famous Secret Dish! Come hung...
Editor picks in Lisbon include Belcanto, Henrique Sa Pessoa, Fifty Seconds, plus the full fine dining chapter on TableJourney.