Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Lisbon.

Top tables

Belcanto 2 ★ ★ 4.9

New PortugueseChef Jose Avillez€225chiadoBook 4 to 6 weeks ahead

Jose Avillez's two-Michelin-star Belcanto in Lisbon's Chiado: a single tasting menu of new Portuguese cooking, on Rua Serpa Pinto since 2012.

Loco 1 ★ ★ 4.6

Modern PortugueseChef Alexandre Silva€160 to €250EstrelaBook 2 to 3 weeks ahead

Alexandre Silva's one-Michelin-star Loco in Lisbon's Estrela: a 16-course surprise tasting menu, micro-seasonal, zero-waste, fully open kitchen.

Feitoria 1 ★ ★ 4.5

Modern PortugueseChef Andre Cruz€155 to €195belemBook 2 to 4 weeks ahead

Andre Cruz's one-Michelin-star Feitoria in Belem, Lisbon: a riverside Altis Belem dining room with Semente tasting menus around seed, root and leaf.

Marlene 1 ★ ★ 4.6

Modern PortugueseChef Marlene Vieira€140 to €175alfamaBook 2 to 4 weeks ahead

Marlene Vieira's one-Michelin-star Marlene in Lisbon: a chef's-counter tasting room above the cruise terminal, with nine and twelve-course menus.

Encanto 1 ★ ★ 4.5

Vegetarian fine diningChef Jose Avillez€135 to €165chiadoBook 3 to 4 weeks ahead

Jose Avillez's vegetarian Encanto in Chiado, Lisbon: one Michelin star, a Green Star for sustainability, and the first vegetarian Michelin in Iberia.

Fine Dining in Lisbon, FAQ

When is the best time to eat in Lisbon?

Peak food season in Lisbon is year-round.

What time do people eat in Lisbon?

Local dining hours: lunch around 12:30, dinner from 19:30.

How does tipping work in Lisbon?

service is typically included; small extra is welcome but not expected.

What is the one dish to try in Lisbon?

Ask the next local you meet what they would order. Lisbon rewards trust.

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