O Talho ★ 4.4
O Talho in Lisbon's Sao Sebastiao: Kiko Martins's steakhouse you enter through a butcher counter, dry-aged Portuguese beef, Mirandesa breed.
OrderThe Mirandesa ribeye on the bone, sliced at the table.
2 steakhouse places in Lisbon we have eaten in, sorted by editor score. All cuisines in Lisbon | Steakhouse across every city.
The dedicated steakhouse is a narrow category in Lisbon, where beef more often appears within broader Portuguese menus. O Talho in Sao Sebastiao is the clearest example, a Kiko Martins room entered through a butcher counter and built around dry-aged Portuguese beef. Cafe de Sao Bento in Lapa offers the older, clubby template, a long-running room known for its steak and house sauce.
Cafe de Sao Bento ★ 4.8
Cafe de Sao Bento in Lisbon's Lapa: a 40-year-old steakhouse named after the parliament next door, garlic-mustard sirloin and dark wood booths.
OrderBife a Cafe de Sao Bento, garlic-mustard sauce, served with shoestring chips.
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