Faz Frio is a portuguese tasca restaurant in Principe Real, Lisbon.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn how to make Portuguese custard tarts from scratch during this hands-on experience in Lisbon. Experience the only place in Portugal where you can do a pastel de n...
Guided tour · 3 hours
Eat like a Lisbon local for a morning as you taste the foods and drinks you can't leave Portugal without trying.
Guided tour · 3.5 hours
Discover the flavors of Lisbon on a guided food and wine tour. Taste a variety of local dishes, including bifana and pastel de nata, and sip on Portuguese beer, sparkl...
Address: Rua Dom Pedro V 96, 1250-094 Lisboa, Lisbon
Mercearia do Seculo in Lisbon's Principe Real: a grocer-turned-restaurant where reservations are essential, dried tuna, bacalhau and octopus on a tight menu.
OrderDried tuna starter, then the bacalhau of the day.
Solar 31 da Calcada in Lisbon's Alfama: a fish-counter restaurant grilling whole sea bass and dourada to order, with arroz de marisco for two.
OrderWhole sea bass from the counter, grilled, with vegetable rice.
Marisqueira Uma in Lisbon's Baixa: a long-running marisqueira on Rua dos Sapateiros, tiger prawns, garlic clams and whole fish straight off the counter ice.
OrderAmeijoas a Bulhao Pato then whichever fish the counter is pushing.
Mercearia do Seculo in Lisbon's Principe Real: a grocer-turned-restaurant where reservations are essential, dried tuna, bacalhau and octopus on a tight menu.
OrderDried tuna starter, then the bacalhau of the day.
Pateo 13 in Lisbon's Alfama: a courtyard tasca grilling sardines and chicken over charcoal, picnic tables, sangria, summer queues from June onwards.
OrderCharcoal sardines straight off the grill, with boiled potatoes.
Bistro 100 Maneiras on Largo da Trindade in Chiado: the casual sister of 100 Maneiras in Bairro Alto, opened by Ljubomir Stanisic with late hours and a noted.
OrderThe tartare bar selection, two cuts compared side by side.
Adega de Belem in Lisbon's Belem: a tile-walled tasca a short walk from Pasteis de Belem, bacalhau com natas, roast cod and an Alentejo wine list.
OrderBacalhau com natas, salt cod baked with cream and shoestring potatoes.
