OK Wine Bar shares the Marina building with Między Mostami and stocks over two thousand bottles. Seafood-leaning small plates, a riverside terrace, Michelin Selected 2025.
Signature dishes: Crudo and seafood small plates, Wine flights
Must order: A flight of three Polish whites and the chef's seafood platter for two.
Tip: Walk up to the bar Wed-Sun; the dining room books out by Friday afternoon in summer.
Address: ul. Księcia Witolda 1, 50-202 Wrocław
Przystań & Marina sits in the yacht harbour above the Oder in Wrocław and cooks Polish seafood with French technique. Michelin Selected 2025, terrace through summer.
Signature: Pike-perch with beurre blanc, Crab tartare
Order: The pike-perch (sandacz) of the day, classic beurre blanc, dill potatoes.
Tip: Best lunch on a sunny Wednesday from the upper terrace; weekends queue from 12:30.
La Maddalena sits on the banks of the Oder in Wrocław's Nadodrze-adjacent strip, with cooking that emphasises top-quality local meats and a deep Italian wine list. Michelin Selected 2025.
Signature: Tasting menu, Locally raised meats
Order: The chef's selection of three courses, paired with a Barolo from the by-the-glass list.
Tip: Sit on the river-facing window in summer. The room overlooks the Oder at golden hour.
Martim brings Portuguese seafood to the Oder bank in Wrocław. Bacalhau, octopus, salt cod fritters, and a wine list that runs Vinho Verde to Madeira. Michelin Selected 2025.
Signature: Bacalhau, Polvo à lagareiro
Order: Polvo à lagareiro, octopus baked with paprika potatoes and olive oil.
Tip: Bring a group; the platters scale for four and drop the per-head bill noticeably.
CAMPO Modern Grill on Podwale in Wrocław runs an Argentine wood-fired grill and a serious South-American wine list. Bife de chorizo, ojo de bife, empanadas. Michelin Selected 2025.
Signature: Bife de chorizo, Empanadas
Order: The ojo de bife rare with chimichurri, and a glass of Catena Zapata Malbec.
Tip: Book the chef's counter to watch the parilla fire run; the grill master takes orders directly.
Dinette on Świdnicka in Wrocław runs a short, often-changing card built on whatever's good at the markets that week. Modern European with a Polish accent. Michelin Selected 2025.
Signature: Set lunch tasting, Seasonal European mains
Order: The four-course set lunch is the smartest way to read the kitchen.
Tip: Walk-ups work on a Tuesday or Wednesday; weekends need a week's notice.
Mercado Tapas Bistro on Bogusławskiego in Wrocław runs a Spanish tapas room with a serious sherry list. Michelin Selected 2025, the city's best move for a long shared lunch.
Signature: Jamón ibérico, Patatas bravas, Gambas al ajillo
Order: Jamón ibérico de bellota with bread and tomato, then patatas bravas and gambas al ajillo.
Tip: Order off the chalk specials, not the printed card; the kitchen ships Iberian product fresh.
Przystań & Marina sits in the yacht harbour above the Oder in Wrocław and cooks Polish seafood with French technique. Michelin Selected 2025, terrace through summer.
Signature: Pike-perch with beurre blanc, Crab tartare
Order: The pike-perch (sandacz) of the day, classic beurre blanc, dill potatoes.
Tip: Best lunch on a sunny Wednesday from the upper terrace; weekends queue from 12:30.
La Maddalena sits on the banks of the Oder in Wrocław's Nadodrze-adjacent strip, with cooking that emphasises top-quality local meats and a deep Italian wine list. Michelin Selected 2025.
Signature: Tasting menu, Locally raised meats
Order: The chef's selection of three courses, paired with a Barolo from the by-the-glass list.
Tip: Sit on the river-facing window in summer. The room overlooks the Oder at golden hour.
Martim brings Portuguese seafood to the Oder bank in Wrocław. Bacalhau, octopus, salt cod fritters, and a wine list that runs Vinho Verde to Madeira. Michelin Selected 2025.
Signature: Bacalhau, Polvo à lagareiro
Order: Polvo à lagareiro, octopus baked with paprika potatoes and olive oil.
Tip: Bring a group; the platters scale for four and drop the per-head bill noticeably.
CAMPO Modern Grill on Podwale in Wrocław runs an Argentine wood-fired grill and a serious South-American wine list. Bife de chorizo, ojo de bife, empanadas. Michelin Selected 2025.
Signature: Bife de chorizo, Empanadas
Order: The ojo de bife rare with chimichurri, and a glass of Catena Zapata Malbec.
Tip: Book the chef's counter to watch the parilla fire run; the grill master takes orders directly.
Dinette on Świdnicka in Wrocław runs a short, often-changing card built on whatever's good at the markets that week. Modern European with a Polish accent. Michelin Selected 2025.
Signature: Set lunch tasting, Seasonal European mains
Order: The four-course set lunch is the smartest way to read the kitchen.
Tip: Walk-ups work on a Tuesday or Wednesday; weekends need a week's notice.
Mercado Tapas Bistro on Bogusławskiego in Wrocław runs a Spanish tapas room with a serious sherry list. Michelin Selected 2025, the city's best move for a long shared lunch.
Signature: Jamón ibérico, Patatas bravas, Gambas al ajillo
Order: Jamón ibérico de bellota with bread and tomato, then patatas bravas and gambas al ajillo.
Tip: Order off the chalk specials, not the printed card; the kitchen ships Iberian product fresh.
