
Day trip · 1 day
Wroclaw Small-Group Tour with Lunch from Warsaw
A swift journey will take you to the "European Capital of Culture 2016", Wrocław. The city of 100 bridges will enchant you with its splendid Gothic Old Town.
OK Wine Bar is a modern european restaurant in Stare Miasto, Wrocław.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.

Day trip · 1 day
A swift journey will take you to the "European Capital of Culture 2016", Wrocław. The city of 100 bridges will enchant you with its splendid Gothic Old Town.

Guided tour · 2 hours
Experience traditional Polish food and the local drinking culture on a guided walking tour around Wroclaw's pubs and restaurants.

Private tour · 2h 30m
Sample traditional Polish food and enjoy local flavors on this food tour in Wroclaw. Try various dishes, appetizers, and desserts. Get an interesting lesson about the ...
Address: ul. Księcia Witolda 1, 50-202 Wrocław
Przystań & Marina sits in the yacht harbour above the Oder in Wrocław and cooks Polish seafood with French technique. Located in Stare Miasto.
OrderThe pike-perch (sandacz) of the day, classic beurre blanc, dill potatoes.
TipBest lunch on a sunny Wednesday from the upper terrace; weekends queue from 12:30.
La Maddalena sits on the banks of the Oder in Wrocław's Nadodrze-adjacent strip, with cooking that emphasises top-quality local meats and a deep Italian wine.
OrderThe chef's selection of three courses, paired with a Barolo from the by-the-glass list.
TipSit on the river-facing window in summer. The room overlooks the Oder at golden hour.
Martim brings Portuguese seafood to the Oder bank in Wrocław. Bacalhau, octopus, salt cod fritters, and a wine list that runs Vinho Verde to Madeira.
OrderPolvo à lagareiro, octopus baked with paprika potatoes and olive oil.
TipBring a group; the platters scale for four and drop the per-head bill noticeably.
CAMPO Modern Grill on Podwale in Wrocław runs an Argentine wood-fired grill and a serious South-American wine list. Bife de chorizo, ojo de bife, empanadas.
OrderThe ojo de bife rare with chimichurri, and a glass of Catena Zapata Malbec.
TipBook the chef's counter to watch the parilla fire run; the grill master takes orders directly.
Dinette on Świdnicka in Wrocław runs a short, often-changing card built on whatever's good at the markets that week. Modern European with a Polish accent.
OrderThe four-course set lunch is the smartest way to read the kitchen.
TipWalk-ups work on a Tuesday or Wednesday; weekends need a week's notice.
Mercado Tapas Bistro on Bogusławskiego in Wrocław runs a Spanish tapas room with a serious sherry list. Located in Stare Miasto. Priced at $$.
OrderJamón ibérico de bellota with bread and tomato, then patatas bravas and gambas al ajillo.
TipOrder off the chalk specials, not the printed card; the kitchen ships Iberian product fresh.
Przystań & Marina sits in the yacht harbour above the Oder in Wrocław and cooks Polish seafood with French technique. Located in Stare Miasto.
OrderThe pike-perch (sandacz) of the day, classic beurre blanc, dill potatoes.
TipBest lunch on a sunny Wednesday from the upper terrace; weekends queue from 12:30.
La Maddalena sits on the banks of the Oder in Wrocław's Nadodrze-adjacent strip, with cooking that emphasises top-quality local meats and a deep Italian wine.
OrderThe chef's selection of three courses, paired with a Barolo from the by-the-glass list.
TipSit on the river-facing window in summer. The room overlooks the Oder at golden hour.
Martim brings Portuguese seafood to the Oder bank in Wrocław. Bacalhau, octopus, salt cod fritters, and a wine list that runs Vinho Verde to Madeira.
OrderPolvo à lagareiro, octopus baked with paprika potatoes and olive oil.
TipBring a group; the platters scale for four and drop the per-head bill noticeably.
CAMPO Modern Grill on Podwale in Wrocław runs an Argentine wood-fired grill and a serious South-American wine list. Bife de chorizo, ojo de bife, empanadas.
OrderThe ojo de bife rare with chimichurri, and a glass of Catena Zapata Malbec.
TipBook the chef's counter to watch the parilla fire run; the grill master takes orders directly.
Dinette on Świdnicka in Wrocław runs a short, often-changing card built on whatever's good at the markets that week. Modern European with a Polish accent.
OrderThe four-course set lunch is the smartest way to read the kitchen.
TipWalk-ups work on a Tuesday or Wednesday; weekends need a week's notice.
Mercado Tapas Bistro on Bogusławskiego in Wrocław runs a Spanish tapas room with a serious sherry list. Located in Stare Miasto. Priced at $$.
OrderJamón ibérico de bellota with bread and tomato, then patatas bravas and gambas al ajillo.
TipOrder off the chalk specials, not the printed card; the kitchen ships Iberian product fresh.