hub.praga ★ 4.7
Witek Iwanski's hub.praga in Warsaw was awarded one Michelin star in 2025, the first for an east-bank restaurant. Kitchen leans modern polish, hyperlocal.
Signature: Beef tartare over bone marrow with dried heart, Polish crayfish with Antonius caviar, Turbot with teardrop peas
Order: The full long tasting and the Polish-crayfish course with house-sourced caviar.
Tip: Book direct: the restaurant handles its own reservations, three to four weeks ahead.