Tel Aviv Urban Food is a middle eastern vegan restaurant in Srodmiescie, Warsaw.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Discover what pierogi, gołąbki and schabowy are on a 4-hour food tour of Warsaw, and experience the flavors of Polish cuisine. Learn about the local food culture and h...
2 hours
Make your trip to Poland complete by learning to make pierogi, delicious Polish dumplings that become popular across the world.
Day trip · 1 day
A swift journey will take you to the "European Capital of Culture 2016", Wrocław. The city of 100 bridges will enchant you with its splendid Gothic Old Town.
Address: ul. Poznanska 11, 00-680 Warszawa, Warsaw
Jacek Grochowina's Nolita has been in the Warsaw Michelin Guide since 2014. Located in Srodmiescie. Order the the seven-course tasting with wine pairing.
OrderThe seven-course tasting with wine pairing.
TipAbout 40 covers. Book two weeks ahead for weekend dinner Booking recommended for weekends.
Marcin Przybysz's Epoka in Warsaw cooks elevated Polish food from a different historical century each course. Located in Srodmiescie. Priced at $$$$.
OrderThe full multi-course history-of-Poland tasting menu, no a la carte.
TipBookings open four weeks ahead. The wine pairing leans heavily on Polish and Hungarian producers.
Alewino in Warsaw started as a wine shop on Mokotowska and grew into a tucked-away bistro behind a courtyard gate. Kitchen leans modern polish wine bar.
OrderThe kitchen's set plate of the day with a glass of whatever the sommelier is excited about.
TipLook for the signpost by the gates as you arrive; the entrance is off the main street, easy to miss.
Butchery & Wine in Warsaw was the first proper dry-ageing steakhouse in Poland when it opened in 2010. Located in Srodmiescie. Priced at $$$$.
OrderThe 90-day matured ribeye with a Polish-aged-beef tartare to start.
TipSundays closed. Lunch is the cheaper window for the dry-aged cuts.
Mielzynski on Burakowska in Warsaw sits inside the old Lace Factory at the corner of Srodmiescie, Zoliborz and Wola. Kitchen leans wine bar restaurant.
OrderThe charcuterie and cheese board, chosen by whoever is pouring tonight.
TipThe shelves are the wine list. Pick a bottle off them and pay corkage that is lower than a list mark-up.
Robert Trzopek's Bez Gwiazdek in Warsaw rebuilds regional Polish cooking the way you wish your grandmother had cooked it. Located in Powisle.
OrderWhatever regional set the kitchen is running this month. The chef plates one menu, no choice.
TipOpen Wed-Fri evenings and Saturday from 16:00. Book three to four weeks ahead, it is a small room.
Jacek Grochowina's Nolita has been in the Warsaw Michelin Guide since 2014. Located in Srodmiescie. Order the the seven-course tasting with wine pairing.
OrderThe seven-course tasting with wine pairing.
TipAbout 40 covers. Book two weeks ahead for weekend dinner Booking recommended for weekends.
Marcin Przybysz's Epoka in Warsaw cooks elevated Polish food from a different historical century each course. Located in Srodmiescie. Priced at $$$$.
OrderThe full multi-course history-of-Poland tasting menu, no a la carte.
TipBookings open four weeks ahead. The wine pairing leans heavily on Polish and Hungarian producers.
Alewino in Warsaw started as a wine shop on Mokotowska and grew into a tucked-away bistro behind a courtyard gate. Kitchen leans modern polish wine bar.
OrderThe kitchen's set plate of the day with a glass of whatever the sommelier is excited about.
TipLook for the signpost by the gates as you arrive; the entrance is off the main street, easy to miss.
Butchery & Wine in Warsaw was the first proper dry-ageing steakhouse in Poland when it opened in 2010. Located in Srodmiescie. Priced at $$$$.
OrderThe 90-day matured ribeye with a Polish-aged-beef tartare to start.
TipSundays closed. Lunch is the cheaper window for the dry-aged cuts.
