Warszawa Wschodnia by Mateusz Gessler is a modern polish bistro restaurant in Praga Polnoc, Warsaw.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2.5 hours
Explore Warsaw’s UNESCO-listed Old Town while tasting 6 traditional dishes at two local venues. Uncover the city’s history, legends, and landmarks on this flavorful cu...
2 hours
Make your trip to Poland complete by learning to make pierogi, delicious Polish dumplings that become popular across the world.
1 hour
Join a local guide for a morning jog through the heart of Warsaw. Run alongside the Vistula River, admire the historic Old Town, and take in stunning views of the Pala...
Address: ul. Minska 25, 03-808 Warszawa, Warsaw
Pyzy, Flaki Gorace! in Warsaw's Praga district plates pyzy dumplings in jam jars under fluorescent strip lights. Kitchen leans traditional polish.
OrderPyzy with mushroom gravy and a small bowl of flaki on the side.
TipOpen daily 11:00-22:00. A second branch sits at Podwale 5 in the Old Town if you can't cross the river.
Vegan Ramen Shop in Warsaw's Muranow is the plant-based ramen counter that built a citywide cult on house-made noodles and slow-pulled mushroom broth.
OrderThe shoyu bowl with gyoza on the side.
TipTight room, no reservations; aim for early lunch or late dinner to skip the queue.
Magda Gessler's Polka in Warsaw is the Old Town home-cooking room: seven flower-painted dining rooms in a Renaissance tenement, heavy curtains.
OrderThe bigos plate, hand-rolled pierogi, and a Polmos vodka shot.
TipTouristy but earns it; ask for the back room, not the streetside seats.
Lokal Vegan Bistro on Krucza in Warsaw, run by the Margines cooperative since 2015, rebuilds the Polish home-cooking canon without any meat or dairy.
OrderThe vegan pierogi ruskie and a bowl of mushroom-and-barley krupnik.
TipClosed Mondays. Tue-Sat 12:00-21:00, Sunday 12:00-19:00. Cash and card.
Zapiecek on Swietojanska is the Warsaw Old Town pierogarnia chain locals send tourists to without apology. Located in Stare Miasto. Priced at $$.
OrderA mixed plate: ruskie (potato and cheese), miesem (meat) and a sweet jagody (blueberry) closer.
TipSix locations across the centre; this one queues less than the Freta sister. Walk in for late lunch.
Gosciniec Polskie Pierogi in Warsaw plays the modernised-pierogarnia card with four central locations: Podwale, Krakowskie Przedmiescie, Nowy Swiat and Piwna.
OrderThe wild-boar pierogi and a half-litre of cherry-infused vodka.
TipThe Podwale branch has the biggest dining room and the easiest weekday lunch booking.
Pyzy, Flaki Gorace! in Warsaw's Praga district plates pyzy dumplings in jam jars under fluorescent strip lights. Kitchen leans traditional polish.
OrderPyzy with mushroom gravy and a small bowl of flaki on the side.
TipOpen daily 11:00-22:00. A second branch sits at Podwale 5 in the Old Town if you can't cross the river.
