Greater Poland grey dumplings made from a mix of raw grated potato and boiled mashed potato, finished with cracklings and onion. Heavier and chewier than other Polish dumplings.
Szare kluski (literally 'grey dumplings') take their name from the slightly grey colour of the raw-potato starch. The dialect dish belongs to the Wielkopolska peasant table, eaten across the Poznań countryside since the 19th century when potatoes settled into the regional staple. They appear on Modra Kuchnia and Hyćka chalkboards as the regional comfort food, often served alongside duck or kotlet schabowy with red cabbage.
3 editor picks for Szare kluski in Poznań, ranked by editorial score. All Poznań signature dishes · Szare kluski across every city.
$$$$Modern PolishJezyce
Modra Kuchnia in Jeżyce, Poznań is a small basement room on Mickiewicza, run by Szymon and Dorota, cooking a tight modern Polish menu with a wine pairing.
OrderRoast duck with the modra kapusta that gives the room its name.
TipThere are only a handful of tables; book a week ahead for weekend dinner.
$$$$Greater Poland RegionalSrodka
Hyćka in Śródka, Poznań cooks the regional Wielkopolska canon: pyry z gzikiem, czernina, szagówki and szare kluchy, with bread baked on the premises.
OrderCzernina, the duck-blood soup, when it is on the daily board.
TipReservations are phone-only. Book a day ahead for weekend evenings; the room is small.
$$$$Greater Poland RegionalStary Rynek
Podkoziołek on Stary Rynek in Poznań is a Wielkopolska restaurant opposite the Koziołki, with handmade pierogi, plendze, czernina and golonka in a vaulted.
OrderPlendze (Greater Poland potato pancakes) with mushroom sauce.
TipTime your visit to 12:00 to catch the Koziołki, the mechanical goats above the town hall, butting heads.
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