Greater Poland fried cheese: aged farmer's cheese melted slowly with butter, caraway and a pinch of soda until smooth, then poured into a dish and chilled to slice and spread on rye bread.
Ser smażony is a peasant cheese-preservation technique from Greater Poland that pre-dates refrigeration: aged cheese curd was melted with butter to extend shelf life into the cold months. The Poznań version carries Protected Geographical Indication application in the regional rural-products scheme. It is still made in farmhouses around the Wielkopolska countryside and sold at Rynek Jeżycki and the Stary Browar food hall. Eaten on rye bread with a dab of mustard.
3 editor picks for Ser smażony wielkopolski in Poznań, ranked by editorial score. All Poznań signature dishes · Ser smażony wielkopolski across every city.
Rynek Jeżycki ★ 4.5
Rynek Jeżycki, 60-847 Poznań
Rynek Jeżycki in Poznań is one of the city's most historic markets, founded 1891 on Dąbrowskiego and Kraszewskiego, with around 400 stalls of produce, bread.
Podkoziołek ★ 3.9
stary-rynek · Stary Rynek, 61-772 Poznań
Podkoziołek on Stary Rynek in Poznań is a Wielkopolska restaurant opposite the Koziołki, with handmade pierogi, plendze, czernina and golonka in a vaulted.
Food Hall Stary Browar ★ 3.8
ul. Półwiejska 42, 61-888 Poznań
Food Hall Stary Browar in the shopping-arts complex at Półwiejska 42, Poznań is a selected food court in the heart of the converted brewery, with several.