Podkoziołek is a greater poland regional restaurant in Stary Rynek, Poznań.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2.5 - 5 hours
Sample traditional Polish food and get to know local flavors. Try various dishes, appetizers, and desserts and pick up insights into local customs, traditions, and his...
2 hours
Enjoy a romantic Italian dinner in Poznań with live music. Savor a menu of refined Italian cuisine, toast with fine wines, and immerse yourself in a romantic atmosphere.
3 hours
Enjoy a wine tasting and dinner experience in Poznań. Savor a selection of at least 8 wines and indulge in a specially crafted dinner with classic Italian flavors.
Address: Stary Rynek, 61-772 Poznań
Czarnomorka on Stary Rynek 62 in Poznań is a casual seafood bistro that opened summer 2025, with fried fillets, mussels, oysters by size and a young.
OrderA half dozen oysters with the house mignonette.
TipThemed seafood evenings rotate through the calendar; check the Instagram before booking if a specific catch matters.
Pyra Bar in Poznań is a potato-focused canteen born in 2009 out of love for pyry, with pyry z gzikiem, plendze and stuffed pyzy at fast-casual prices.
OrderPyry z gzikiem with a glass of buttermilk.
TipOrder at the counter, pay first, then collect at the second window; the queue moves quickly.
Wiejskie Jadło on Stary Rynek in Poznań is the rustic-Polish room tourists default to, with wooden benches, a Stary Rynek courtyard garden and a long.
OrderŻurek in a bread bowl.
TipEnter from Franciszkańska street, not the square; the side door cuts the queue at peak times.
Taj India in Poznań is the city's longest-running Indian room with over 17 years of tradition, with tandoor breads from a clay oven, a long regional curry.
OrderThe 50 $ lunch buffet on weekdays for the broadest tasting.
TipThe dinner mains run pricier; the lunch buffet is the better-value entry point for first-time visitors.
Czarnomorka on Stary Rynek 62 in Poznań is a casual seafood bistro that opened summer 2025, with fried fillets, mussels, oysters by size and a young.
OrderA half dozen oysters with the house mignonette.
TipThemed seafood evenings rotate through the calendar; check the Instagram before booking if a specific catch matters.
Pyra Bar in Poznań is a potato-focused canteen born in 2009 out of love for pyry, with pyry z gzikiem, plendze and stuffed pyzy at fast-casual prices.
OrderPyry z gzikiem with a glass of buttermilk.
TipOrder at the counter, pay first, then collect at the second window; the queue moves quickly.
Na Winklu in Śródka, Poznań is a pierogi specialist on the corner since 2015, with a wide range of savoury and seldom-seen fillings plus oversized baked.
OrderPierogi with duck and dried plum.
TipThe corner location is the room itself; arrive before 13:00 on weekends or expect to wait for a table.
Roberto Park in Poznań sits in Park Jana Henryka Dąbrowskiego next to Stary Browar, with thin-crust Italian pizza cut at the table with scissors and a long.
OrderPizza margherita, ordered with extra burrata.
TipSit in the park-side outdoor section in summer; the trees keep the room cooler than the indoor dining floor.
Wiejskie Jadło on Stary Rynek in Poznań is the rustic-Polish room tourists default to, with wooden benches, a Stary Rynek courtyard garden and a long.
OrderŻurek in a bread bowl.
TipEnter from Franciszkańska street, not the square; the side door cuts the queue at peak times.
Taj India in Poznań is the city's longest-running Indian room with over 17 years of tradition, with tandoor breads from a clay oven, a long regional curry.
OrderThe 50 $ lunch buffet on weekdays for the broadest tasting.
TipThe dinner mains run pricier; the lunch buffet is the better-value entry point for first-time visitors.
