A Polish tomato soup made from fresh summer tomatoes or tomato passata, simmered with a meat or vegetable broth and finished with rice, makaron or kluski lane.

Pomidorówka is one of the two great Polish soups (the other being rosół, chicken broth), and Wielkopolska's August tomato harvest gives it its peak season in Poznań. The Greater Poland version is typically thickened with rice rather than makaron and finished with a swirl of soured cream. Pomidorówka appears as the daily zupa on milk-bar boards and on bistro chalkboards from late July through September.

3 editor picks for Pomidorówka in Poznań, ranked by editorial score. All Poznań signature dishes · Pomidorówka across every city.