Polish chicken broth in the Greater Poland style: long-simmered with chicken, vegetables and a roasted onion, finished with kluski lane (egg drop noodles) or thin makaron.

Rosół is the canonical Polish Sunday lunch first course and the broth that anchors every Polish wedding menu. The Greater Poland version uses a free-range or 'wiejska' farm chicken and finishes with hand-poured kluski lane. The dish is the second great Polish soup tradition (the other being zupa pomidorowa), and Poznań milk bars pour it daily under the noon zupa label. The roasted onion is the Wielkopolska signature, deepening colour and flavour.

2 editor picks for Rosół wielkopolski in Poznań, ranked by editorial score. All Poznań signature dishes · Rosół wielkopolski across every city.