Hyćka is a greater poland regional restaurant in Srodka, Poznań.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Sample traditional Polish food and get to know local flavors. Try various dishes, appetizers, and desserts and pick up insights into local customs, traditions, and his...
2 hours
Enjoy a romantic Italian dinner in Poznań with live music. Savor a menu of refined Italian cuisine, toast with fine wines, and immerse yourself in a romantic atmosphere.
3 hours
Discover the essence of Polish vodka with a tasting of at least 10 vodkas and a gourmet dinner in Poznań. Enjoy a cozy, elegant setting and savor the rich flavors of P...
Address: Rynek Śródecki 17, 60-653 Poznań
Wiejskie Jadło on Stary Rynek in Poznań is the rustic-Polish room tourists default to, with wooden benches, a Stary Rynek courtyard and a long.
OrderŻurek in a bread bowl.
TipEnter from Franciszkańska street, not the square; the queue moves faster on the side door.
Ratuszova on Stary Rynek in Poznań is a modern-Polish room in a historic Stary Rynek 55 tenement, in business since 1954, with roast duck, czernina and game.
OrderRoast duck with apples and red cabbage.
TipSit in the vaulted cellar room for the proper Stary Rynek atmosphere; the upstairs is brighter but less characterful.
Brovaria on Stary Rynek 73-74 in Poznań is Poland's first brewpub-with-hotel, in business since 2004, with beer brewed in tanks behind the bar and Polish.
OrderBeer-braised pork knuckle with the house pilsner.
TipAsk the barman for a Trzy Szychy tasting flight of all three house beers; it is the best survey of the room in twenty minutes.
SPOT. in Wilda, Poznań is a Michelin Bib Gourmand 2025 room in a former power station on Dolna Wilda, with chef Jakub Hamankiewicz cooking modern Polish.
OrderWhatever the chef is doing with the day's vegetables; the kitchen leans plant-forward.
TipBook a garden table in summer; the on-site herb garden and grapevines sit right off the dining room.
Modra Kuchnia in Jeżyce, Poznań is a small basement room on Mickiewicza, run by Szymon and Dorota, cooking a tight modern Polish menu with a wine pairing.
OrderRoast duck with the modra kapusta that gives the room its name.
TipThere are only a handful of tables; book a week ahead for weekend dinner.
Whiskey in the Jar on Stary Rynek 100, Poznań is the city's serious steakhouse, with dry-aged Polish beef, a rock-and-roll dining room and a wall of Jim Beam.
OrderA 300g ribeye with the house bone-marrow butter.
TipThe second-floor JARy cocktails come in mason jars; a 'JAR' on the menu is a long drink for two, not a steak.
